Soup is one of my favorite things in the world. I love it so much that even on a humid … Continue Reading →
Nails Down, Knuckles Forward – Culinary Class Night 1
Four days ago I completed my first night of Culinary Techniques 101 at L’Academie de Cuisine. I have been anticipating … Continue Reading →
Cabbage Wraps with Chickpeas and Shiitake Mushrooms
This is what I like to call a detox kind of meal, one that I would make the week after … Continue Reading →
Girl’s Night + How to make Salmon al Cartoccio
Last week I had a few lovely friends over for a little cooking lesson, copious amounts of wine and of … Continue Reading →
Baked Falafel
I’ve decided that Middle Eastern food could be my last meal on this earth because I never tire of it … Continue Reading →
My Most Frequently Cooked Recipes
While I spend a lot of time dreaming up new recipes and combinations, some nights going to a standby recipe … Continue Reading →
Whiskey Cake
This whiskey cake is a quintessential winter dessert to me. My mom used to make this cake every New Year’s … Continue Reading →
Cheesecake with Oreo Crust and Raspberry Sauce
I developed this Cheesecake recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. Mmmmm the … Continue Reading →
Parmesan Herb Thanksgiving Stuffing
I’m a firm believer that the best part of Thanksgiving is stuffing. And it’s not just any stuffing, but my … Continue Reading →
Cauliflower and Leek Soup
Cauliflower and Leek Soup Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: … Continue Reading →