What do you do when you have smoked salmon, red onion and fresh dill lying around? Make a frittata of … Continue Reading →
6 Dishes Perfect for Mother’s Day Brunch
May is a busy month of celebrations for my family. First, we celebrate Mother’s Day and all of the amazing … Continue Reading →
Egg Muffins with Italian Sausage, Spinach & Tomatoes
I love getting farm fresh eggs from the market, especially in the fall. The eggs, with their light and varying … Continue Reading →
Spinach Mushroom and Parmesan Strata
I have been meaning to post this strata recipe for awhile now, and I finally got some blog-worthy pics of … Continue Reading →
Quiche with Spinach, Feta and Tomato
This quiche has been a long time coming on Keys to the Cucina, and I can’t wait to share it … Continue Reading →
Loaded Veggie Frittata with Spinach, Mushrooms and More!
Lately I’ve been craving quiche and I’m not exactly sure why. What I do know is that when I get … Continue Reading →