I developed this corn, chorizo and black bean soup recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine.
Mmmm there is nothing better than coming home after a long day at work and your house is permeated with crock pot goodness floating all around. I don’t use my crock pot as often as I should, but it really is magical to do prep work and then leave the cooking to the pot. This little guy was inspired by some late summer corn I had on hand and a serious craving for spicy chorizo.
Blackening the corn beforehand is a must for looks and for deep flavor and finishing it with tons of fresh fresh lime juice is a game changer as well. Grab the recipe here on Peapod and make this bad boy next football Sunday!
