There’s nothing I love more than a one pot meal that’s ready in less than 15 minutes. Truly. I ain’t … Continue Reading →
Baked Salmon with Spinach and Parsley Pesto
My main goal with every recipe I publish is for it to be approachable and easy to follow. Sure one … Continue Reading →
Fingerling Potato Salad with Roasted Red Peppers
I developed this fingerling potato salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
Italian Sausage and Kale over Brown Rice
The smell of crumbled Italian sausage sizzling in a pan makes me long for one my nana’s pizza pies that she would … Continue Reading →
Baked Falafel
I’ve decided that Middle Eastern food could be my last meal on this earth because I never tire of it … Continue Reading →
Roasted Spaghetti Squash Pasta with Shrimp and Red Peppers
As much as I love grocery shopping, if I don’t go armed with a list and a plan of attack, I … Continue Reading →
Tilapia Fish Tacos from Scratch DC
A couple of weeks ago I had the pleasure of meeting with the guys over at Scratch DC about working … Continue Reading →
Grilled Eggplant with Oregano and Lemon Feta Dressing
I developed this Grilled Eggplant with Oregano and Lemon Feta Dressing recipe as part of an ongoing Brand Ambassadorship with … Continue Reading →
Skirt Steak Marinated with Chimichurri
I have spent many a night perfecting my chimichurri sauce and we have enjoyed it so much so that I … Continue Reading →
Grilled Graffiti Eggplant with Roasted Tomatoes, Chickpeas and Ginger
Grilling season has arrived and I could not be more happy. I also am dying to let you in on … Continue Reading →