Roasted Beet and Spinach Salad with Goat Cheese

I developed this roasted beet salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine.

I am so ready to share this salad with you guys today! I’ve had to keep it under wraps for over a month but the time is now here, dear reader. So let’s cut to the chase and talk BEETS. Do you love ’em or hate ’em? If you’re not into them, I promise this guy will turn you into a believer, and it will hands down have something to do with the sweet and acidic honey balsamic dressing I drizzled all over this salad too! Oh and goat cheese, can’t forget the goat cheese! This is the first time I’ve featured this assertive cheese in a blog recipe and it provides it’s signature tangy bite to cut through the sweetness of the dressing and clementine wedges. roasted beets goat cheese clementine salad keystothecucina.com 1 This guy is perfect for a spring brunch so head on over to From the Pod to snag this recipe. AND, if you want more vegetarian friendly recipes, check them out here and here. roasted beets goat cheese clementine salad keystothecucina.com 4 roasted beets goat cheese clementine salad keystothecucina.com 2


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  • I’m turning 28 this Saturday and one of my goals is to eat better and fresher. Totally have to save this salad recipe – this is exactly the type of lunches I’d like to brown bag to work!

    marblecrumbs.com

    • Alexe @ Keys to the Cucina

      Ahh happy almost birthday, Lisa! That is so great you’re making a change to eat fresher foods, this salad is a great start! I have a handful of clean salad and veggie options on here for you to check out too, feel free to peruse my Salads category 🙂

      Thanks for stopping by,
      Alexe

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