I developed this pizza recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine.
Carrot top pesto, I know, it sounds like I’ve lot my mind however this is one of the best ways to get the most out of fresh carrots! I usually stick to the predictable herbs like basil and parsley for pesto, but when I received some gorgeous carrots from Peapod’s Farm Box I knew I had to transform them into my favorite sauce for pizza!
The pesto has a nice herby foundation of carrot flavor and I threw in some tomatoes directly into the pesto for some acidity as well. I topped with thin sliced yellow squash sourced from Lancaster County Pennsylvania, and added on some thick cut mozzarella with a sprinkle of parmesan. You have got to try this on your favorite dough or flatbread, it does not disappoint!
Grab the recipe here and be sure to subscribe to my email list for the latest recipes!
