I received a free starter box from Sea to Table but all opinions are my own. Thank you for supporting … Continue Reading →
One Pan Rainbow Trout with Potatoes, Olives & Tomatoes
One pan dinners are my jam. Not only do they make clean up easy but they also are a great … Continue Reading →
Baked Salmon with Spinach and Parsley Pesto
My main goal with every recipe I publish is for it to be approachable and easy to follow. Sure one … Continue Reading →
Asian Baked Haddock with Citrus Soy Sauce Marinade
Warm weather has evaded me most of this month but yesterday I soaked up every little bit of sunshine that … Continue Reading →
Mussels and Clams with Bucatini in Red Sauce
Ask anyone in my family what I always order at a restaurant, and (I hope!) everyone will answer, “mussels.” To … Continue Reading →
Girl’s Night + How to make Salmon al Cartoccio
Last week I had a few lovely friends over for a little cooking lesson, copious amounts of wine and of … Continue Reading →
Lobster Risotto with Asparagus
I developed this lobster risotto recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
Smoked Salmon and Dill Frittata
What do you do when you have smoked salmon, red onion and fresh dill lying around? Make a frittata of … Continue Reading →
Linguine with Sauteed Squid, Olives and Capers
This dish is another homage to our time spent in Costa Rica last month for our honeymoon. From fried calamari … Continue Reading →
Risotto with Roasted Poblanos, Cherry Tomatoes and Shrimp
You guys, I’ve just kicked up risotto to a new level and I can’t wait to share it with you! … Continue Reading →