Culinary Techniques 101 ended a couple of weeks ago and it was a bittersweet night. I enjoyed learning from Chef … Continue Reading →
Culinary Techniques 101 Finale – Class #20
Doughs and Pastry Night – Culinary Class 17 & 18
Phew it has been a minute since I popped in to update you on Culinary Techniques 101! I am happy … Continue Reading →
Pasta Night – Culinary Class 15
It would be the understatement of the century if I said that I was looking forward to pasta night at … Continue Reading →
Fish Night – Culinary Class Night 13
Within the first 30 minutes of this class, I realized how little I know about fish! I used to go fishing … Continue Reading →
Lamb and Veal – Culinary Class Night 12
I’d love to title this post, “The night I fell in love with a ground lamb patty” or “The night I realized … Continue Reading →
I had a Cow – Culinary Class Night 10
The midway point of cooking class was met last Thursday and I wanted to touch on a comment that frequently comes … Continue Reading →
Mystery Market Basket – Culinary Class Night 9
Last week Chef switched up our usual lecture/practical structure and we participated on the first of two mystery market basket … Continue Reading →
Duck Duck Goose – Culinary Class Night 8
Chicken! Duck! Brined, wined, flash fried, served with a salad or eaten on it’s own, I have a whole new … Continue Reading →
An Egg-cellent Evening – Culinary Class Night 7
Egg night was one of those times when I developed a whole new appreciation for an ingredient as the night … Continue Reading →
All about the Nightshades (Potatoes) – Culinary Class Night 6
The first few things that come to mind when I hear the word “potato” are: Sunday night dinners growing up, my … Continue Reading →