Chicken! Duck! Brined, wined, flash fried, served with a salad or eaten on it’s own, I have a whole new … Continue Reading →
Duck Duck Goose – Culinary Class Night 8
An Egg-cellent Evening – Culinary Class Night 7
Egg night was one of those times when I developed a whole new appreciation for an ingredient as the night … Continue Reading →
All about the Nightshades (Potatoes) – Culinary Class Night 6
The first few things that come to mind when I hear the word “potato” are: Sunday night dinners growing up, my … Continue Reading →
Grains and Honing Knives – Culinary Class Night 5
I left class Thursday night feeling utterly full, both literally and figuratively. Sampling seven dishes of grains will leave you … Continue Reading →
Mushrooms, Ratatouille and More – Culinary Class Night 4
I’ve never met a mushroom I didn’t like. From hen of the woods to white button and portobellos, I think … Continue Reading →
Hot like the Sun, Salty like the Sea – Culinary Class Night 3
When I signed up for Culinary Techniques 101, I skimmed the syllabus and much to my surprise, there was an entire … Continue Reading →
Soups on – Culinary Class Night 2
Soup is one of my favorite things in the world. I love it so much that even on a humid … Continue Reading →
Nails Down, Knuckles Forward – Culinary Class Night 1
Four days ago I completed my first night of Culinary Techniques 101 at L’Academie de Cuisine. I have been anticipating … Continue Reading →
How to Clean an Artichoke – A Video
Artichokes are: intimidating, confusing, pretty, delicious, in season. These are the words that come to mind when I think of … Continue Reading →
Holiday Entertaining 101
With turkey day just one week away, I want to share with you some fabulous entertaining tips from the queen of … Continue Reading →