Tag Archives: Pastry

Doughs and Pastry Night – Culinary Class 17 & 18

July 26, 2016 11:35 pm \ Leave a Comment \ by

Phew it has been a minute since I popped in to update you on Culinary Techniques 101! I am happy … Continue Reading →

Posted in: Cooking and Entertaining Tips, Life \ Tagged: buttercream icing, cheese puffs, chopped, cooking, cooking classes, cooking school, culinary school, dc food blog, food blog, food network, L'Academie de Cuisine, la genoise cake, mystery ingredients, neapolitan pizza at home, pastry, pate a choux, pate brisee, pizza, washington dc food blogger