I developed this pulled chicken sandwich and broccoli slaw recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine.
Nothing screams Father’s Day more to me than meat on a piece of bread, amiright? I was brainstorming ideas on how to jazz up a barbecue for dad, so I decided to throw some Asian flavors together to make a pulled chicken sandwich with crunchy and bright broccoli slaw. The best part about this entire recipe is that 90% of it can be made ahead, which means you can enjoy a gorgeous summer day outside then return home to assemble the sandwiches and throw the french fries in the oven.
Grab the recipe here and get ready to devour the baked french fries!
