Generated by All in One SEO v4.9.5.1, this is an llms.txt file, used by LLMs to index the site. # Keys to the Cucina Where Food and Music Come to Play ## Posts - [Orange Roughy with Basil Panko](https://keystothecucina.com/2013/10/17/orange-roughy-with-basil-panko/) - Succulent fish topped with a crispy basil panko topping! - [Baked Mahi Mahi with Easy Lemon Caper Butter Sauce](https://keystothecucina.com/2019/09/15/baked-mahi-mahi-with-easy-lemon-caper-butter-sauce/) - This recipe is the gateway to cooking more fish at home. It's affordable, delicious, and SO healthy. Learn more here. - [The Best Pan Seared Chicken Thighs](https://keystothecucina.com/2019/05/30/the-best-pan-seared-chicken-thighs/) - Chicken thighs > chicken breasts. Learn about the best way to pan sear and oven finish them in this recipe now. - [Overnight Oats with Coconut Milk and Berries](https://keystothecucina.com/2018/10/07/overnight-oats-with-coconut-milk-and-berries/) - Meet the easiest on-the-go breakfast ever. Overnight oats with coconut milk, berries, and more. Learn more. - [Spotlight: Sweet Crimes](https://keystothecucina.com/2018/01/03/spotlight-sweet-crimes/) - Local DC food blogger interviews Keri Lijinsky of Sweet Crimes. Learn more here. - [Cold Farro Salad with Feta, Green Beans and Lemon Olive Oil Dressing](https://keystothecucina.com/2014/05/22/cold-farro-salad-with-feta-green-beans-and-lemon-olive-oil-dressing/) - Skip the mayo this memorial day and make this light, lemony and healthy farro salad. Serve cold or room temperature for the perfect summer bite! - [Spotlight: Swapples](https://keystothecucina.com/2017/10/10/spotlight-swapples/) - Local DC food blogger interviews Rebecca Peress of Swapples. Learn more here. - [Roasted Gulf Shrimp with Cilantro Sauce](https://keystothecucina.com/2017/10/04/roasted-gulf-shrimp-with-cilantro-sauce-a-giveaway-from-sea-to-table/) - Roasted shrimp takes less than seven minutes in the oven and is perfect for a quick weeknight meal. Learn more. - [Steamed Haddock with Rustic Chickpea Tomato Sauce](https://keystothecucina.com/2017/09/27/steamed-haddock-with-rustic-chickpea-tomato-sauce/) - Steamed fish is healthy, fast, and flavorful. Learn how to make the easiest fish recipe here. - [Spotlight: P.S. Snacks](https://keystothecucina.com/2017/08/27/spotlight-p-s-snacks/) - Local DC food blogger interviews Nikki Azzara of P.S. Snacks. Learn more here. - [Flank Steak with Mexican Corn Zucchini Salad](https://keystothecucina.com/2017/08/23/flank-steak-with-mexican-corn-zucchini-salad/) - This meal is ready in under 30 minutes and is perfect for using up late summer time produce. Learn more now. - [Spotlight: Oh-Mazing Granola](https://keystothecucina.com/2017/07/31/spotlight-oh-mazing-granola/) - In this series, you'll meet local entrepreneurs and learn about how they built their ideas into a business. I consider myself a very curious person and I'm always intrigued when I meet people who are are following their passions and I hope that you will be too. I met with Stephanie Williams, the founder - [Stuffed Peppers with Chicken Sausage and Quinoa](https://keystothecucina.com/2017/06/21/stuffed-peppers-with-chicken-sausage-and-quinoa/) - Stuffed peppers can be healthy with quinoa and ground chicken sausage. Learn how to make them now. - [Pulled Chicken Sandwiches with Broccoli Slaw](https://keystothecucina.com/2017/06/12/pulled-chicken-sandwiches-with-broccoli-slaw/) - Pulled chicken sandwiches are made in the crockpot with soy sauce and sesame oil then topped with crunchy broccoli slaw. Learn more. - [Mussels with Tomatoes, Corn and Basil](https://keystothecucina.com/2017/05/12/mussels-with-tomatoes-corn-and-basil/) - These are the ultimate summer mussels with corn, tomatoes and fresh torn basil. Learn how to make them. - [Grilled Asian Pork Tenderloin](https://keystothecucina.com/2017/05/10/grilled-asian-pork-tenderloin/) - I developed this grilled Asian pork tenderloin recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. In my humble opinion, grilling pork tenderloin is hands down the BEST way to enjoy it. The char and smokiness takes this affordable cut of pork to the next level. Also, pork tenderloin marinates - [Grilled Graffiti Eggplant with Roasted Tomatoes, Chickpeas and Ginger](https://keystothecucina.com/2015/04/30/grilled-graffiti-eggplant-with-roasted-tomatoes-chickpeas-and-ginger/) - Smoky grilled eggplant is topped with a spicy and chunky chickpea tomato sauce infused with fresh ginger. This dish is dynamic and is a perfect side or main! - [Spring Quiche with Asparagus Leeks & Ricotta](https://keystothecucina.com/2017/04/12/spring-quiche-with-asparagus-leeks-ricotta/) - Spring quiche with roasted asparagus and leeks is an easy brunch entrée to make. - [Strawberry Basil Vodka Spritzer](https://keystothecucina.com/2017/04/10/strawberry-basil-vodka-spritzer/) - There has never been a better time to debut a simple and refreshing cocktail with you guys as I sit here late night, with my windows open and the sounds of summer traveling into my apartment. Strawberry season is heating up and I couldn't be happier. I always have them on hand for my oatmeal and smoothies and - [Baked Ziti with Lamb Red Sauce](https://keystothecucina.com/2017/03/28/baked-ziti-with-lamb-red-sauce/) - I developed this baked ziti recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. I am sharing the easiest meal with you today that is even more delicious when frozen and reheated. With starting a new job, working some evenings and traveling on the weekends, having the energy to get - [Saying Goodbye to Nana](https://keystothecucina.com/2017/02/25/saying-goodbye-to-nana/) - This time one month ago I had just started my new job, returned from a trip to Florida and celebrated my 29th birthday. It was a whirlwind of a month, so busy in fact that I hadn't cooked in my kitchen for a couple weeks straight. My kitchen is my calm and happy place, one - [Healthy Cream of Mushroom Soup](https://keystothecucina.com/2017/03/06/healthy-cream-of-mushroom-soup/) - I developed this healthy cream of mushroom soup recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. The moment I hear "cream of mushroom soup" I immediately think of sodium laden canned soup. I have this aversion to canned soup, so bad in fact that when I'm sick I - [Quinoa Bake with Brussels Sprouts and Bacon](https://keystothecucina.com/2017/02/27/quinoa-bake-with-brussels-sprouts-and-bacon/) - I developed this quinoa bake recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. What is life without the heavenly combination of bacon and Brussels sprouts? Now that I've hopped back on the quinoa train, I am rediscovering how incredibly versatile it really is. It soaks up all of the - [The Friday Five](https://keystothecucina.com/2015/07/31/the-friday-five/) - A collection of articles I read this week that made me laugh, cry, think, and smile. - [The Friday Five](https://keystothecucina.com/2015/08/21/the-friday-five-2/) - A collection of articles I read this week that made me laugh, cry, think, and smile. - [Bun-less Turkey Burger with Feta and Mint and Cucumber Slaw](https://keystothecucina.com/2015/08/24/bun-less-turkey-burger-with-feta-mint-cucumber-slaw/) - This burger is Greek inspired from top to bottom. A refreshing cucumber slaw tops off the turkey patty mixed with creamy and minty feta cheese. Click to learn how to make this bun-less burger. - [Zucchini and Squash Pie with Parmesan over Puffed Pastry](https://keystothecucina.com/2015/08/31/zucchini-and-squash-pie-with-parmesan-over-puffed-pastry/) - This appetizer pie is salty, sweet and flaky. This is the perfect football appetizer for the vegetarians in your life, click to learn how to make it here! - [The Friday Five](https://keystothecucina.com/2015/09/04/the-friday-five-3/) - A compilation of things that made me hungry and made me laugh, cry, think, and smile. - [Aunt Minnie's Italian Baked "Fried" Chicken](https://keystothecucina.com/2015/09/09/aunt-minnies-italian-baked-fried-chicken/) - Learn how to make Italian style baked fried chicken with just 6 ingredients. Click to learn more! - [Roasted Garlic Bread with Parmesan and Parsley](https://keystothecucina.com/2015/09/15/roasted-garlic-bread-with-parmesan-and-parsley/) - Learn how to make an elevated version of garlic bread with caramel colored roasted garlic and and a dusting of parmesan. - [My Wedding Music - Father Daughter Dance](https://keystothecucina.com/2015/07/22/my-wedding-music-father-daughter-dance/) - When it comes to weddings, many of us have non-negotiable items that we must include in the big day. Our top two priorities for our day were food and music, two things that make a party and happen to be my biggest passions. When it came to music, I knew I had to put my stamp - [Ribs with Roasted Red Pepper Barbecue Sauce](https://keystothecucina.com/2017/02/02/ribs-with-roasted-red-pepper-barbecue-sauce/) - I developed this ribs and roasted red pepper barbecue sauce recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. I want to say I give a crap about the Superbowl but let's be real, the food is the only thing I'm looking forward to on Sunday afternoon. Oh and whoever - [Healthy Farro with Sauteed Kale and Barbecue Shrimp](https://keystothecucina.com/2014/08/13/healthy-farro-with-sauteed-kale-and-barbecue-shrimp/) - Ever wanted to make your own barbecue sauce? Click here for your chance to learn how and to see how amazing it tastes on shrimp over kale and farro. - [Travel | Siesta Key, Florida](https://keystothecucina.com/2017/01/17/travel-siesta-key-florida/) - Click here to learn about my favorite places to eat and drink in Siesta Key, Florida. - [Stewed Chickpeas and Tomatoes with Garam Masala](https://keystothecucina.com/2017/01/03/stewed-chickpeas-and-tomatoes-with-garam-masala/) - Cook up this Indian dish in 30 minutes with spicy chickpeas, garam masala and stewed tomatoes over rice. - [Wedding Cakes + A Christmas Video](https://keystothecucina.com/2014/12/08/wedding-cakes-a-christmas-video/) - Learn a quick and easy way to make the most delicious Christmas cookies! - [Stuffed French Toast with Chocolate Sesame Spread](https://keystothecucina.com/2016/12/09/stuffed-french-toast-with-chocolate-sesame-spread/) - Nutella and chocolate lovers you have got to listen up! I discovered this chocolate sesame spread when Soom Foods came in and did a tasting at my company a couple of weeks ago and I am totally obsessed. Not only is it decadent, but it is also nut free and dairy free so almost anyone - [Stuffed Red Peppers with Orzo & Chorizo](https://keystothecucina.com/2016/12/06/stuffed-red-peppers-with-orzo-chorizo/) - Easy stuffed peppers with spicy chorizo and orzo can feed a crowd. Click to learn more! - [Roasted Asparagus with Parmesan Breadcrumbs](https://keystothecucina.com/2016/11/17/roasted-asapargus-with-parmesan-breadcrumbs/) - Learn how to make asparagus in the oven topped with cheesy parmesan breadcrumbs. Click to learn more! - [Parmesan Herb Thanksgiving Stuffing](https://keystothecucina.com/2015/11/21/parmesan-herb-thanksgiving-stuffing/) - This tasty thanksgiving stuffing is ready in under 40 minutes and has an Italian spin on it. Click to learn more! - [One Pan Rainbow Trout with Potatoes, Olives & Tomatoes](https://keystothecucina.com/2016/11/09/one-pan-rainbow-trout-with-potatoes-olives-tomatoes/) - Crispy skin fish does not have to be intimidating, learn how to make an entire meal in one pan with this recipe. Click to discover more! - [Travel | Montreal, Canada](https://keystothecucina.com/2016/11/06/travel-montreal-canada/) - Read up on the best places to eat and drink for a short weekend in Montreal, Canada! Click here to discover more. - [Travel | Park City Utah](https://keystothecucina.com/2016/11/03/travel-park-city-utah/) - The best places to eat and things to do while in Park City, Utah if you're not into winter sports. Click to learn more! - [Baked Brie with Jalapeno Garlic Lime Pepper Jelly](https://keystothecucina.com/2016/10/19/baked-brie-with-jalapeno-garlic-lime-pepper-jelly/) - Throw together this easy app in less than 15 minutes. Your guests will love the ooey gooey brie cheese and pepper jelly combo. Click to learn more! - [Crock Pot Corn Chorizo Black Bean Soup](https://keystothecucina.com/2016/10/12/crock-pot-corn-chorizo-black-bean-soup/) - Corn, black bean and chorizo soup in the crock pot comes together in a flash. A dish that is perfect for fall, click to learn more! - [Skirt Steak Marinated with Chimichurri](https://keystothecucina.com/2015/06/30/skirt-steak-marinated-with-chimichurri/) - Juicy skirt steak is marinated overnight in a homemade Argentinian chimichurri sauce for the most delectable flavor. Click to learn how to make this! - [A Recap of my First Feastly Meal](https://keystothecucina.com/2015/02/24/a-recap-of-my-first-feastly-meal/) - This weekend I served my first meal to complete strangers from the comfort of my own home. You may have read about my new gig with Feastly, but if you didn't you can check it out here. The weeks leading up to it were full of questions of intrigue from friends and family. A few - [The Tale of Me and a Late Night Baguette](https://keystothecucina.com/2013/10/22/the-tale-of-me-and-a-late-night-baguette/) - I remember when the obsession began all too well. It was the summer of 2007, and I was living in NYC for a part of the summer with my awesome sister, Lindsay. I was living it up, playing gigs and was experiencing all that the city had to offer. One night, I went on a - [San Francisco Recap: Part 4 - Napa Valley](https://keystothecucina.com/2014/05/16/san-francisco-recap-part-4-napa-valley/) - Gorgeous mountain views, delicious wine, and an emphasis on locally sourced ingredients are just some of the treasures Napa Valley offers. Read on to hear more about this famous region. - [Roasted Carrot and Goat Cheese Flat Bread](https://keystothecucina.com/2016/10/10/roasted-carrot-and-goat-cheese-flat-bread/) - This easy dinner or appetizer comes together in 30 minutes with roasted carrot coins and creamy goat cheese. Click to learn more! - [Spaghetti with Thyme Mushrooms and a White Wine Mascarpone Sauce](https://keystothecucina.com/2014/07/29/spaghetti-with-thyme-mushrooms-and-a-white-wine-mascarpone-sauce/) - This 30 minute meal is flavorful, rich and decadent with a few scoops of mascarpone cheese in the sauce. Learn the secret to making it here! - [Mashed Cauliflower with Greek Yogurt](https://keystothecucina.com/2013/10/30/mashed-cauliflower-with-greek-yogurt/) - Find out the secret to fooling your guests with these yummy and garlicky "mock" mashed potatoes. - [Broccoli Salad with Bacon, Walnuts, Raisins and Greek Yogurt Dressing](https://keystothecucina.com/2014/06/17/broccoli-salad-with-bacon-walnuts-raisins-and-greek-yogurt-dressing/) - Easy cold broccoli salad is the best summer time barbecue side dish and you can whip it up in just 30 minutes! - [Pan Seared Sea Scallops with Parmesan & Lemon Risotto](https://keystothecucina.com/2014/02/11/pan-seared-sea-scallops-with-parmesan-lemon-risotto/) - Luxurious seared sea scallops and creamy parmesean risotto in under 45 minutes? Click to find out how to make this recipe! - [Israeli Couscous and Shrimp with Avocado Cilantro Lime Dressing](https://keystothecucina.com/2014/02/06/israeli-couscous-and-shrimp-with-avocado-cilantro-lime-dressing/) - Pan seared shrimp and a creamy and a spicy avocado, cilantro and lime dressing make this dish a weeknight winner and ready in under 30 minutes! - [Easy Green Beans with Garlic, Soy Sauce, Teriyaki & Sesame Seeds](https://keystothecucina.com/2014/07/18/easy-green-beans-with-garlic-soy-sauce-teriyaki-sesame-seeds/) - Fresh green beans are tossed in a sweet and spicy sauce with soy, teriyaki and crushed red pepper. Find out how to make this perfect Asian side dish here. - [Salmon with Cannellini Beans and Tomatoes](https://keystothecucina.com/2014/09/16/steamed-salmon-with-cannellini-beans-and-tomatoes/) - Learn the secret to making moist steamed salmon with traditional Italian flavors and ingredients. - [Pan Seared Steak with Balsamic and Basil Cherry Tomatoes](https://keystothecucina.com/2014/07/31/pan-seared-steak-with-balsamic-and-basil-cherry-tomatoes/) - This recipe is perfect for a fancy date night in or for large crowd. Balsamic cherry tomatoes are amazing with the steak, click here to learn how to make it! - [Chicken Gyros with French Fries, Tsatziki Sauce & Feta Cheese](https://keystothecucina.com/2014/03/11/chicken-gyros-with-french-fries-tsatziki-sauce-feta-cheese/) - Learn how to make flavorful chicken gyros for your next meal with homemade tsatziki sauce, french fries and feta cheese. - [My Favorite Dishes from D.C. Restaurants](https://keystothecucina.com/2016/10/07/my-favorite-dishes-from-d-c-restaurants/) - Read up to learn about my top dishes from restaurants all around the District. - [Apple Cider Prosecco Sangria](https://keystothecucina.com/2016/10/05/apple-cider-prosecco-sangria/) - Whip up these fall drink with just a handful of ingredients and warm flavors. Click to learn more! - [Kale Salad with Roasted Sweet Potatoes and Goat Cheese](https://keystothecucina.com/2016/10/03/kale-salad-with-roasted-sweet-potatoes-and-goat-cheese/) - Whip up a fall salad with deeply roasted sweet potato chunks, crunchy kale and dots of goat cheese. Click to learn more! - [Bucatini with Lamb Meatballs and Spicy Red Sauce](https://keystothecucina.com/2016/09/29/bucatini-with-lamb-meatballs-and-spicy-red-sauce/) - Lamb meatballs in a spicy red sauce is the perfect dish to welcome fall. Click to learn more! - [Pizza with Carrot Greens Pesto and Yellow Squash](https://keystothecucina.com/2016/08/07/pizza-with-carrot-greens-pesto-and-yellow-squash/) - Carrot greens pesto brings the perfect herby goodness to this pizza along with yellow squash and mozzarella. Click to learn more! - [Asian Cucumber Salad with Peanuts, Cilantro and Lime](https://keystothecucina.com/2016/09/04/asian-cucumber-salad-with-peanuts-cilantro-and-lime/) - Spicy and healthy cucumber salad gets kicked up with a soy peanut butter dressing and crunchy raw peanuts. Click to learn more! - [Strawberry, Coconut and Lime Popsicles](https://keystothecucina.com/2016/08/30/strawberry-coconut-and-lime-popsicles/) - Homemade strawberry coconut milk popsicles can be your healthiest indulgence this summer! Click to learn more. - [What do you go to sleep and dream about?](https://keystothecucina.com/2016/08/27/what-do-you-go-to-sleep-and-dream-about/) - Jiro Dreams of Sushi and other musings from a dc food blogger. - [7 Ways to Use up Late Summer Produce](https://keystothecucina.com/2016/08/24/7-ways-to-use-up-late-summer-produce/) - From corn and zucchini to tomatoes, read up on some healthy ways to incorporate these ingredients into your late summer cooking. - [Culinary Techniques 101 Finale - Class #20](https://keystothecucina.com/2016/08/15/culinary-techniques-101-finale-class-20/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Mystery Market Basket #2 - Culinary Class 19](https://keystothecucina.com/2016/08/11/mystery-market-basket-2-culinary-class-19/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Loaded Veggie Frittata with Spinach, Mushrooms and More!](https://keystothecucina.com/2013/08/21/loaded-veggie-frittata-with-spinach-mushrooms-and-more/) - Get dinner on the table in less than 20 minutes with this veggie-loaded frittata. - [Skillet Pizza with Roasted Tomato Sauce and Pancetta](https://keystothecucina.com/2013/11/05/skillet-pizza-with-roasted-tomato-sauce-and-pancetta/) - What do you get when you combine pan fried pizza dough and your favorite toppings? Find out here! - [Crostini with Slow Roasted Tomatoes and Whipped Avocado + Giveaway from 9Months](https://keystothecucina.com/2014/04/08/crostini-with-slow-roasted-tomatoes-and-whipped-avocado-giveaway-from-9months/) - Make this simple appetizer for your next baby shower and pair it with 9Months sparkling wine! - [Rainbow Trout with Bacon & Mushroom Vinaigrette](https://keystothecucina.com/2014/06/06/rainbow-trout-with-bacon-mushroom-vinaigrette/) - Click here to learn how to make my my riff on rainbow trout with mushroom bacon vinaigrette - it is inspired by my time at the Farmstead Longmeadow Ranch. - [Herb Crusted Pork Tenderloin with Creamy Green Onion and Mustard Sauce](https://keystothecucina.com/2014/09/22/herb-crusted-pork-tenderloin-with-creamy-green-onion-and-mustard-sauce/) - Dress up your Smithfield pork tenderloin with a luxurious creamy yogurt sauce with fresh green onions. Click to get the recipe here! - [Roasted Beet and Spinach Salad with Goat Cheese](https://keystothecucina.com/2016/04/27/roasted-beet-and-spinach-salad-with-goat-cheese/) - Roasted beets, tangy goat cheese and sweet honey balsamic dressing make the perfect salad for a spring brunch! Click to learn more! - [Chimichurri Shrimp Kabobs with Greek Yogurt Sauce](https://keystothecucina.com/2016/05/24/chimichurri-shrimp-kabobs-with-greek-yogurt-sauce/) - Easy and healthy shrimp kabobs are ready in a flash. Marinate in Argentinian chimichurri for a flavorful main dish for your Memorial Day barbecue. - [Pasta Night - Culinary Class 15](https://keystothecucina.com/2016/06/22/pasta-night-culinary-class-15/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Lamb Sliders with Cucumber and Greek Yogurt](https://keystothecucina.com/2016/07/28/lamb-sliders-with-cucumber-and-greek-yogurt/) - Spicy grilled lamb sliders are a great way to change up barbecue fare. Click to discover more! - [Doughs and Pastry Night - Culinary Class 17 & 18](https://keystothecucina.com/2016/07/26/doughs-and-pastry-night-culinary-class-17-18/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Roasted Zucchini, Red Pepper and Goat Cheese Sandwich](https://keystothecucina.com/2016/07/25/roasted-zucchini-red-pepper-and-goat-cheese-sandwich/) - Elevate lunch at work with this roasted zucchini goat cheese sandwich. Click to learn how to make it! - [Clams Casino with Bacon Breadcrumbs](https://keystothecucina.com/2016/07/25/clams-casino-with-bacon-breadcrumbs/) - Clams and bacon are a match made in heaven. Learn how to make clams casino by clicking here! - [Italian Sausage and Kale over Brown Rice](https://keystothecucina.com/2016/03/20/italian-sausage-and-kale-over-brown-rice/) - A 30 minute brown rice bowl with spicy Italian sausage and protein packed kale makes for the perfect week night meal. Click to learn more! - [Baked Salmon with Spinach and Parsley Pesto](https://keystothecucina.com/2016/06/28/baked-salmon-with-spinach-and-parsley-pesto/) - This 30 minute meal is spiced up with a smooth pesto filled with parmesan and pine nuts. Click to learn more! - [Shellfish - Culinary Class 14](https://keystothecucina.com/2016/06/16/shellfish-culinary-class-14/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Fish Night - Culinary Class Night 13](https://keystothecucina.com/2016/06/08/fish-night-culinary-class-night-13/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Asian Kale Salad with Soy Sauce Vinaigrette](https://keystothecucina.com/2016/06/12/asian-kale-salad-with-soy-sauce-vinaigrette/) - This is the most tender and delicious kale salad with an Asian twist, click to learn more! - [Lamb and Veal - Culinary Class Night 12](https://keystothecucina.com/2016/06/01/lamb-and-veal-culinary-class-night-13/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Oink Oink - Culinary Class Night 11](https://keystothecucina.com/2016/05/19/pork-oink-oink-culinary-class-night-12/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Fingerling Potato Salad with Roasted Red Peppers](https://keystothecucina.com/2016/06/05/fingerling-potato-salad-with-roasted-red-peppers/) - Whip up this quick and potato salad with a homemade anchovy vinaigrette and roasted red peppers. Click to learn more! - [The Ultimate Oatmeal Raisin Cookies](https://keystothecucina.com/2016/04/30/the-ultimate-oatmeal-raisin-cookies/) - Simple and fool proof oatmeal raisin cookies are love in a cookie. Click to learn more! - [All about the Nightshades (Potatoes) - Culinary Class Night 6](https://keystothecucina.com/2016/04/12/all-about-the-nightshades-potatoes-culinary-class-night-6/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Mystery Market Basket - Culinary Class Night 9](https://keystothecucina.com/2016/05/04/mystery-market-basket-culinary-class-night-9/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Snacking made fun with Graze](https://keystothecucina.com/2016/05/18/snacking-made-fun-with-graze/) - Use my discount code to get your first Graze snack box free! - [I had a Cow - Culinary Class Night 10](https://keystothecucina.com/2016/05/12/i-had-a-cow-culinary-class-night-10/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Stuffed Artichokes with Parmesan, Bacon and Mushrooms](https://keystothecucina.com/2014/06/11/stuffed-artichokes-with-parmesan-bacon-and-mushrooms/) - Learn the key to making fresh artichokes with a delectable stuffing of bacon, mushrooms and parmesan. - [Duck Duck Goose - Culinary Class Night 8](https://keystothecucina.com/2016/04/27/duck-duck-goose-culinary-class-night-8/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [An Egg-cellent Evening - Culinary Class Night 7](https://keystothecucina.com/2016/04/21/an-egg-cellent-evening-culinary-class-night-7/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [How to make Homemade Mac and Cheese - A Video](https://keystothecucina.com/2016/02/14/how-to-make-homemade-mac-and-cheese-a-video/) - In less than two minutes, you'll learn how to make homemade mac and cheese, click to discover more! - [Bacon Wrapped Asparagus Bundles](https://keystothecucina.com/2016/02/22/bacon-wrapped-asparagus-bundles/) - This side dish is easy and impressive. Click to learn the perfect way to prepare them! - [Mussels and Clams with Bucatini in Red Sauce](https://keystothecucina.com/2016/03/15/mussels-and-clams-with-bucatini-in-red-sauce/) - Ask anyone in my family what I always order at a restaurant, and (I hope!) everyone will answer, "mussels." To me, a big bowl of mussels with a chunk of crusty bread and fries on the side is a complete meal, am I right or am I right? This particular dish is so special to - [Balsamic Roasted Portobello Mushrooms with Blue Cheese](https://keystothecucina.com/2016/04/10/balsamic-roasted-portobello-mushrooms-with-blue-cheese/) - Twenty minutes stand between you and these creamy and salty roasted portobello mushrooms. Click to learn more! - [Asian Baked Haddock with Citrus Soy Sauce Marinade](https://keystothecucina.com/2016/04/17/asian-baked-haddock-with-citrus-soy-sauce-marinade/) - Light and flaky haddock makes for the perfect weeknight meal. Pair with bok choy or sautéed spinach for a wholesome meal. Click to learn more! - [Grains and Honing Knives - Culinary Class Night 5](https://keystothecucina.com/2016/04/04/grains-and-honing-knives-culinary-class-night-4/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Cooking with Peapod - Challah French Toast Bundt Cake](https://keystothecucina.com/2016/03/09/challah-french-toast-bundt-cake/) - Cubes of rich challah bread make up this french toast bundt cake. Click for more! - [Cooking with Peapod - Smashed Chickpeas with Naan](https://keystothecucina.com/2016/03/29/cooking-with-peapod-smashed-chickpeas-with-naan/) - Make this is perfect vegetarian "stay-cation" meal for less than $10 and serves 2-4! Click to learn more! - [Mushrooms, Ratatouille and More – Culinary Class Night 4](https://keystothecucina.com/2016/03/31/mushrooms-ratatouille-and-more-culinary-class-night-4/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Spaghetti Bolognese with Turkey](https://keystothecucina.com/2014/01/17/spaghetti-bolognese-with-turkey/) - Lighten up traditional spaghetti bolognese by using ground turkey, 1% milk, and fresh herbs and spices! - [Hot like the Sun, Salty like the Sea - Culinary Class Night 3](https://keystothecucina.com/2016/03/21/hot-like-the-sun-salty-like-the-sea-culinary-class-night-3/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Soups on - Culinary Class Night 2](https://keystothecucina.com/2016/03/13/soups-on-culinary-class-night-2/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Nails Down, Knuckles Forward - Culinary Class Night 1](https://keystothecucina.com/2016/03/09/nails-down-knuckles-forward-culinary-class-night-1/) - Washington D.C. based food blogger partakes in a 20-week cooking course at L'Academie de Cuisine. Click here for more! - [Cabbage Wraps with Chickpeas and Shiitake Mushrooms](https://keystothecucina.com/2016/02/24/cabbage-wraps-with-chickpeas-and-shiitake-mushrooms/) - Detoxify and nourish with this clean cabbage wrap stuffed with chickpeas, mushrooms and topped with a lemon tahini dressing. Click for the recipe! - [Turkey and Chorizo Chili with Sweet Potatoes](https://keystothecucina.com/2016/02/15/turkey-and-chorizo-chili-with-sweet-potatoes/) - Lean turkey and spicy chorizo sausage take this chili up a notch to pure deliciousness. Click to get the recipe! - [Girl's Night + How to make Salmon al Cartoccio](https://keystothecucina.com/2016/02/11/girls-night-how-to-make-salmon-al-cartoccio/) - Get together with your friends to make this easy steamed salmon, quinoa and zucchini in parchment paper. Click here to learn more! - [Lobster Risotto with Asparagus](https://keystothecucina.com/2016/02/09/lobster-risotto-with-asparagus/) - Stay in this Valentine's Day and cook with the one you love. Click to learn how to make homemade lobster risotto here! - [7 Tasty Super Bowl 50 Appetizers](https://keystothecucina.com/2016/02/01/7-tasty-super-bowl-50-appetizers/) - Click here to stock up on easy appetizers to make for the big game! - [Banana Bread Muffins with Bacon](https://keystothecucina.com/2016/01/28/banana-bread-muffins-with-bacon/) - Banana, bacon and a hint of maple syrup make these the ultimate breakfast muffin! Click to learn more! - [Keys to the Cucina on The Dinner Special Podcast](https://keystothecucina.com/2016/01/27/keys-to-the-cucina-on-the-dinner-special-podcast/) - Learn about Keys to the Cucina and the "why" behind starting the blog on The Dinner Special podcast. - [Risotto with Roasted Poblanos, Cherry Tomatoes and Shrimp](https://keystothecucina.com/2014/11/25/risotto-with-roasted-poblanos-cherry-tomatoes-and-shrimp/) - Jazz up risotto with spicy roasted poblanos, tomatoes and juicy pan roasted shrimp! Click to learn how to make this recipe! - [Baked Crab Dip with Greek Yogurt and Mascarpone Cheese](https://keystothecucina.com/2016/01/16/baked-crab-dip-with-greek-yogurt-and-mascarpone-cheese/) - Hot melty cheese and lump pieces of crab make for one decadent Super Bowl appetizer. Click to learn more! - [Baked Falafel](https://keystothecucina.com/2016/01/05/baked-falafel/) - Baked falafel has never tasted this good. Click to learn more! - [My Most Frequently Cooked Recipes](https://keystothecucina.com/2015/12/30/my-most-frequently-cooked-recipes/) - Check out the most frequently made recipes from my blog by clicking here! - [Whiskey Cake](https://keystothecucina.com/2015/12/08/whiskey-cake/) - This is the moistest cake you've ever laid eyes on and has a decadent whiskey glaze poured all over it. Click here to make this amazing dessert. - [A Holiday Dinner Party](https://keystothecucina.com/2015/12/22/a-holiday-dinner-party/) - A dinner party for 10 hosted in a 600 square foot apartment in Washington DC, learn how it all came together by clicking here! - [Roasted Chicken with Fennel and Carrots](https://keystothecucina.com/2015/12/04/roasted-chicken-with-fennel-and-carrots/) - The easiest roast chicken recipe is here! Savory bites of garlic, lemon and fennel, click to view the full recipe! - [Cheesecake with Oreo Crust and Raspberry Sauce](https://keystothecucina.com/2015/11/30/cheesecake-with-oreo-crust-and-raspberry-sauce/) - This fool proof cheesecake is my favorite part of the holidays, click to learn more! - [Cauliflower and Leek Soup](https://keystothecucina.com/2015/11/19/cauliflower-and-leek-soup/) - A handful of ingredients and 25 minutes of your time is all the stands between you and this cauliflower leek soup! Click to learn more! - [Smoked Salmon and Dill Frittata](https://keystothecucina.com/2015/11/15/smoked-salmon-and-dill-frittata/) - A handful of ingredients and smoked salmon stand between you and this basic brunch time dish. Click to get the recipe! - [Roasted Cauliflower with Parmesan and Pine Nuts](https://keystothecucina.com/2015/11/04/roasted-cauliflower-with-parmesan-and-pine-nuts/) - Roasted parmesan and garlic cauliflower topped with pine nuts and parsley is a perfect thanksgiving side dish. Click to learn more! - [When Inspiration Hits...](https://keystothecucina.com/2015/10/26/when-inspiration-hits/) - When I was younger and writing a lot of songs, lyrics and melodies popped into my head at the worst times when I didn't have a pen and paper nearby. Considering I was a late adopter of the iPhone, it wasn't very easy to jot down a lyric in my flip phone so I had little - [5 Things to do with Day Old Bread](https://keystothecucina.com/2015/10/16/5-things-to-do-with-day-old-bread-2/) - Learn 5 ways you can use day old bread by clicking here. - [Travel | Outerbanks, North Carolina](https://keystothecucina.com/2015/07/28/travel-outerbanks-north-carolina/) - Learn about the top places to eat, drink and see on the Outerbanks of North Carolina. - [Tortellini Pasta Salad with Basil Pesto, Corn and Sundried Tomatoes](https://keystothecucina.com/2015/08/11/tortellini-pasta-salad-with-basil-pesto-corn-and-sundried-tomatoes/) - Cheesy fluffy tortellini bring a new dynamic to this not-your-average pasta salad. Click to learn how to make this cold vegetarian pasta salad! - [Grilled Eggplant with Oregano and Lemon Feta Dressing](https://keystothecucina.com/2015/08/10/grilled-eggplant-with-oregano-and-lemon-feta-dressing/) - Charred grilled eggplant and bright lemony feta dressing make this grilled side dish delicious. Click here to learn how to make it! - [Travel | Charlottesville, Virginia](https://keystothecucina.com/2015/09/13/travel-charlottesville-virginia/) - Learn about the best wineries and restaurants for big groups traveling to Charlottesville. Click here! - [Roasted Spaghetti Squash Pasta with Shrimp and Red Peppers](https://keystothecucina.com/2015/10/14/roasted-spaghetti-squash-pasta-with-shrimp-and-red-peppers/) - Learn how to make spaghetti squash pasta with shrimp and red peppers in this recipe. Click to discover how! - [Slow Cooker Mexican Pulled Pork Chili](https://keystothecucina.com/2015/10/09/slow-cooker-mexican-pulled-pork-chili/) - This pulled pork chili will put you over the edge with its spicy mexican flavors and tender meat. Click to learn how to make this recipe! - [Apple Turnovers with Homemade Salted Caramel](https://keystothecucina.com/2015/10/08/apple-turnovers-with-homemade-salted-caramel/) - Enjoy buttery puffed pastry turnovers filled to the brim with cinnamon infused honey crisp apples. Click to learn more! - [Travel | San Diego, California](https://keystothecucina.com/2015/10/06/travel-san-diego-california/) - Four days in San Diego were spent in PB, La Jolla and Coronado Island. - [Shrimp Rolls with Homemade Lemon Caper Aioli](https://keystothecucina.com/2015/10/01/shrimp-rolls-with-homemade-lemon-caper-aioli/) - Learn how to make a classic shrimp roll - just like lobster but half the price and guilt! - [Ricotta Gnocchi with Peas and Pancetta](https://keystothecucina.com/2015/10/01/ricotta-gnocchi-with-peas-and-pancetta/) - Learn how to make light and airy homemade gnoncchi with fresh green peas and pancetta. - [Healthy Peach Cobbler for Two](https://keystothecucina.com/2015/08/26/healthy-peach-cobbler-for-two/) - Learn how to make this summer time classic without butter. - [Tilapia Fish Tacos from Scratch DC](https://keystothecucina.com/2015/08/16/tilapia-fish-tacos-from-scratch-dc/) - A couple of weeks ago I had the pleasure of meeting with the guys over at Scratch DC about working together (more to come on that!). Scratch DC brings custom meal kits to your door while featuring original recipes and locally sourced ingredients from area farms. All of their bundles come chopped and measured and require minimal - [Cold Shrimp Salad with Mixed Olives, Celery and Lemon](https://keystothecucina.com/2014/07/08/cold-shrimp-salad-with-mixed-olives-celery-and-lemon/) - Learn how to make this cold shrimp salad with just 5 ingredients and 10 minutes of prep time. - [Baked Chicken Wings with Honey Hot Sauce, Cilantro and Garlic](https://keystothecucina.com/2014/09/18/baked-chicken-wings-with-honey-hot-sauce-cilantro-and-garlic/) - The secret to making baked wings taste deep fried is in this recipe. Click to learn more! - [Linguine with Sauteed Squid, Olives and Capers](https://keystothecucina.com/2015/07/15/linguine-with-sauteed-squid-olives-and-capers/) - Linguine gets kicked up with sauteed squid, capers and salty castelveltrano olives. Click to learn how to make this luxurious meal! - [An Impromptu Monday Evening Picnic](https://keystothecucina.com/2015/07/06/an-impromptu-monday-evening-picnic/) - Bryan is one of the most romantic men ever, he loves going on spontaneous adventures, surprising me with random gifts, and he is always down for a great time. In fact, in his wedding vows he promised to always keep my life fun and exciting and I'd say he does a great job through our spontaneous - [A Weekend Trip to Long Beach Island New Jersey](https://keystothecucina.com/2015/06/23/a-weekend-trip-to-long-beach-island-new-jersey/) - Click to learn about my weekend trip to the Jersey shore, complete with cocktails, sun, doughnuts and fun. - [Coconut Milk, Mango and Honey Popsicles](https://keystothecucina.com/2015/06/19/coconut-milk-mango-and-honey-popsicles/) - Happy Friyayyy! Let's take a trip down honeymoon memory lane shall we? Ok, cool! Our honeymoon in Costa Rica was gorgeous, relaxing and adventurous. Not surprisingly, it was also delicious and we indulged in some amazing food that I will share with you in the coming weeks! During one afternoon we took a break from the - [Our Wedding Favors - Wingo's Mambo Sauce](https://keystothecucina.com/2015/06/17/our-wedding-favors-wingos-mambo-sauce/) - Click to learn how we made homemade Mambo Sauce wedding favors for our Washington D.C. wedding! - [A Crawfish Boil Y'all!](https://keystothecucina.com/2015/06/08/a-crawfish-boil-yall/) - Read up on my second crawfish boil experience ever! - [6 Dishes Perfect for Mother's Day Brunch](https://keystothecucina.com/2015/05/05/6-dishes-perfect-for-mothers-day-brunch/) - From egg hashes to pear and goat cheese galettes, find a brunch recipe to please the palette of any mother out there! - [My Bridal Shower - A Blush Pink and Gold Affair](https://keystothecucina.com/2015/04/08/my-bridal-shower-a-blush-pink-and-gold-affair/) - A couple Saturday's ago my bridesmaids (a.k.a. all three of my lovely sisters) threw me a beautiful bridal shower. My mom spearheaded the food, my future mother in law, Gloria, made the most adorable collage of Bryan and I and my sisters organized the specialty cocktails, dessert and hilarious games. It was such a good time - [Cooking with Hatchery - Spanish Style "Brick" Chicken with Tomatoes and Olives](https://keystothecucina.com/2015/03/25/cooking-with-hatchery-spanish-style-brick-chicken-with-tomatoes-and-olives/) - Spanish style brick chicken with cumin, tumeric, cardamom and saffron and salty olives is sure to please at your next dinner party. Click to learn how to make this recipe! - [How to Clean an Artichoke - A Video](https://keystothecucina.com/2015/03/18/how-to-clean-an-artichoke-a-video/) - Artichokes are: intimidating, confusing, pretty, delicious, in season. These are the words that come to mind when I think of this amazing vegetable that graced all of my family's antipasti platters growing up. I know most people do not know how to cook let alone eat artichokes, so I hope you find this video helpful and it - [30 Minute Meal - Mackerel with Chunky Guacamole](https://keystothecucina.com/2015/03/05/30-minute-meal-mackerel-with-chunky-guacamole/) - So, I am about to do something I've been wanting to do for a long time on this little old blog of mine. I've thought about how to do it, what time of day I should do it, what recipes I should feature, what I should wear, how my hair should look, etc. My point - [Cooking with Hatchery - Coconut Flour Waffles with Just Jan's Meyer Lemon Curd](https://keystothecucina.com/2015/03/03/cooking-with-hatchery-coconut-flour-waffles-with-just-jans-meyer-lemon-curd/) - Mmm the smell of fresh cooked waffles is probably more addicting than any other baked good for me. That, coupled with the fact that they are far less maintenance than making a batch of pancakes makes them one of my favorite breakfast treats. I unearthed a bag of coconut flour from my pantry and also used - [Cauliflower Soup with Spinach, Mushrooms and Parmesan](https://keystothecucina.com/2015/02/18/cauliflower-soup-with-spinach-mushrooms-and-parmesan/) - Mmm it is definitely soup season up in here and I think you are just going to love this little number I put together. It's basically an everything-but-the-kitchen-sink kind of a soup and any veggies you have on hand will taste amazing when added into it. I scooped up some soup items at the store - [Orechiette Mac & Cheese with Caramelized Onions](https://keystothecucina.com/2015/02/10/orechiette-mac-cheese-with-caramelized-onions/) - Click here to learn how to make a homemade béchamel sauce for perfect mac and cheese every time! - [My Top 5 Wedding Registry Items](https://keystothecucina.com/2015/02/03/my-top-5-wedding-registry-items/) - One of the things I am most excited about this coming year is registering for my wedding! Bryan and I are both the babies of our families so it's no surprise that we received our fair share of hand me down items when we moved in together. I'm currently using my parent's dinner plates and silverware that they - [An Exciting Announcement on Bringing my Blog to Life](https://keystothecucina.com/2015/01/29/an-exciting-announcement-on-bringing-my-blog-to-life/) - When 2015 hit two thoughts came to my mind. The first one was, holy shit this is our wedding year, we are getting married in 5 months, and I have one million things to do. Naturally, my second thought was, what can I do to make my blog space a little more interesting? Bryan and I were - [Cooking with Hatchery - Sweet Potato Chorizo & Breakfast Hash with Wei Shallot Oil](https://keystothecucina.com/2015/01/27/cooking-with-hatchery-sweet-potato-chorizo-breakfast-hash-with-wei-shallot-oil/) - Mmm when my Hatchery Box arrived this month my eyes immediately darted to the shallot oil. I cook with shallots here and there and I love them with all types of seafood, especially mussels, so I couldn't wait to crack open my sample and get cooking. This product from Wei Kitchen was perfectly infused with the right - [A Trip to Wintergreen Resort in Virginia](https://keystothecucina.com/2015/01/23/a-trip-to-wintergreen-resort-in-virginia/) - A few weeks ago my family and I headed to the Blue Ridge mountains to celebrate the new year and my mom's birthday (she's a NYE baby)! Wintergreen resort is about 30 minutes from Charlottesville and was absolutely stunning. We aren't a skiing type family however we enjoyed a few days of relaxation, disconnecting, spa - [6 Ingredient Granola with Coconut, Maple Syrup, Honey and Cinnamon](https://keystothecucina.com/2015/01/21/6-ingredient-granola-with-coconut-maple-syrup-honey-and-cinnamon/) - Guys, I feel like I struck gold with this granola right hurrr. One, it is addicting and two it is super clean and free of any processed sugar. If that ain't January blog friendly then I don't know what is :) Also, this is my first recipe where I've used coconut oil and I think - [Portobello Mushrooms Stuffed with Italian Sausage ](https://keystothecucina.com/2015/01/13/portobello-mushrooms-stuffed-with-italian-sausage/) - Enjoy a 30 minute meal mushroom dish packed with spicy sausage and tons of protein. Click to learn how to make this dish! - [Italian Potted Beef Stew](https://keystothecucina.com/2013/11/12/italian-potted-beef-stew/) - Crank out this delicious stew in two hours and get a taste that is as comforting as home. - [Keys to the Cucina 2014 Superlatives](https://keystothecucina.com/2014/12/31/keys-to-the-cucina-2014-superlatives/) - Click here to learn about the exciting things that happened on the blog in 2014. You won't want to miss this! - [Cooking with Hatchery - Turkey Burgers with Smoked Gouda and Burger Sauce by Charleston Gourmet Burger Co. ](https://keystothecucina.com/2014/12/30/cooking-with-hatchery-turkey-burgers-with-smoked-gouda-and-burger-sauce-by-charleston-gourmet-burger-co/) - Learn about the Charleston Gourmet Burger Co. flavorful and amazing burger marinade by clicking here! - [Halibut with Spicy Tomato Caper Sauce](https://keystothecucina.com/2014/12/29/halibut-with-spicy-tomato-caper-sauce/) - Learn how to make a 30 minute meal of halibut with a spicy caper tomato sauce. Click to learn how! - [Poached Egg with Sweet Pea and Greek Yogurt Spread over Toast](https://keystothecucina.com/2014/12/15/poached-egg-with-sweet-pea-and-greek-yogurt-spread-over-toast/) - Sweet pea and Chobani Greek Yogurt spread is a perfect accompaniment to eggs or served as a dip. Read up on how to make this! - [Smoothie Week with Williams-Sonoma - "Egg Nog" Smoothie ](https://keystothecucina.com/2014/12/13/smoothie-week-with-williams-sonoma-egg-nog-smoothie/) - Whip up all of your favorite flavors of egg nog with this guilt free version. Click to learn how to make it! - [Pizza with Vodka Sauce, Parmesan and Arugula](https://keystothecucina.com/2014/12/10/pizza-with-vodka-sauce-parmesan-and-arugula/) - Click here to learn of an easy recipe to jazz up pizza with an easy vodka sauce! - [The Best Gifts for your Foodie Friends](https://keystothecucina.com/2014/12/03/the-best-gifts-for-your-foodie-friends/) - Need some inspiration for this holiday season? For any foodies in your life, these gifts are sure to please them. Click to learn more! - [Cooking with Hatchery - Pancakes with Lori's Salted Caramel Syrup](https://keystothecucina.com/2014/11/30/cooking-with-hatchery-pancakes-with-loris-salted-caramel-syrup/) - Learn a fabulous recipe to creating fluffy and light pancakes and see how salted caramel syrup can elevate any breakfast! - [Holiday Entertaining 101](https://keystothecucina.com/2014/11/20/holiday-entertaining-101/) - With turkey day just one week away, I want to share with you some fabulous entertaining tips from the queen of easy and relaxed entertaining, my mom! She is so good that she could give Ina Garten a run for her money! I've seen her make food for and host graduation parties for 60 people, Christmas - [New Orleans Recap](https://keystothecucina.com/2014/11/11/new-orleans-recap/) - Learn the best places to eat and visit on your next trip to New Orleans by clicking here! - [My Top 5 Kitchen Tools](https://keystothecucina.com/2014/03/28/my-top-5-kitchen-tools/) - Happy Friday! I want to share with you some of my go to kitchen tools to give you a little glimpse into how I make all the food on this blog. I use most of these items weekly, while a couple of them are perfect for a specific job. Read below to find out my - [Crostini with Creamy Butternut Squash, Gorgonzola and Honey](https://keystothecucina.com/2014/11/06/crostini-with-creamy-butternut-squash-gorgonzola-and-honey/) - Sweet, savory and festive - learn about the perfect appetizer to make this holiday season by clicking here. - [Chicken Chili with Beer and Kidney Beans](https://keystothecucina.com/2014/11/04/chicken-chili-with-beer-and-kidney-beans/) - This chili gets a boost with a can of light beer and and tender shredded chicken. Click here to learn how to make it! - [Roasted Acorn Squash with Maple Syrup and Cayenne Pepper](https://keystothecucina.com/2014/10/27/roasted-acorn-squash-with-maple-syrup-and-cayenne-pepper/) - Learn how to make a nutritious sweet and savory side dish out of acorn squash. Click to learn how! - [Cooking with Hatchery - Cornmeal Crusted Shrimp Tacos with Mango Habanero Jam and Okra](https://keystothecucina.com/2014/10/02/cornmeal-crusted-shrimp-tacos-with-mango-habanero-jam-and-okra/) - Try out these fancy tacos loaded with crispy cornmeal crusted shrimp, sauteed okra, and a schmear of Diane's Sweet Heat mango habanero jam. - [Apple Cider Brined Pork Chops with Leeks, Apples and Sage](https://keystothecucina.com/2014/10/24/apple-cider-brined-pork-chops-with-leeks-apples-and-sage/) - These pork chops taste like fall in your mouth and could not be easier to whip up. Learn how to make it here! - [Ziti with Yellow Squash, Tomatoes and Olives ](https://keystothecucina.com/2014/10/21/ziti-with-yellow-squash-tomatoes-and-olives/) - Whip up this vegetarian pasta with just a few ingredients and under 30 minutes. - [One Pot Chicken and Arborrio Rice](https://keystothecucina.com/2014/10/16/one-pot-chicken-and-arborrio-rice/) - Learn the secret to getting moist chicken every time with this one pot easy arroz con pollo. - [Egg Muffins with Italian Sausage, Spinach & Tomatoes](https://keystothecucina.com/2014/10/08/egg-muffins-with-italian-sausage-spinach-tomatoes/) - Everything you love about an omelet is put together in this perfectly sized hand held muffin. Great for a quick bite before you head out the door in the morning! - [Yellow Squash Boats Stuffed with Quinoa and Veggies](https://keystothecucina.com/2013/10/01/zucchini-boats-stuffed-with-quinoa-and-veggies/) - Happy October! I thought it'd be fitting to share this great recipe now that Fall is officially here and because it features one of my favorite fall vegetables, yellow squash. I picked up these beauties at Farmer John's Market while on a day trip out to Leesburg, VA a couple weeks ago. After gorging myself on - [Updates on Keys to the Cucina!](https://keystothecucina.com/2014/09/12/updates-on-keys-to-the-cucina/) - I am so excited to show a cool new feature today that will (hopefully!) make navigating through my recipes a whole lot easier. The funny thing is, is that making a catogory drop down like the one below wasn't hard, it just was not high on the priority list. Between my day job, trips, and - [Sliced Brussel Sprouts with Garlic and Anchovies](https://keystothecucina.com/2014/09/10/sliced-brussel-sprouts-with-garlic-and-anchovies/) - Click here to learn how to make brussel sprouts irresistible with a secret ingredient! - [District Doughnut is Opening Friday, September 12th!](https://keystothecucina.com/2014/09/05/district-doughnut-is-opening-friday-september-12th/) - Mmm doughnuts. I can smell that fried dough from a mile away and it is just the best. Doughnuts are also something that I associate with my sleepover birthday parties. My friends and I would force ourselves to stay up late gossiping about stuff and awake to find the biggest spread of fresh doughnuts waiting - [Flounder with Basil Lime Pesto](https://keystothecucina.com/2014/09/04/flounder-with-basil-lime-pesto/) - A healthy fish dinner on the table in 30 minutes. Click to learn how to make prepare this and also make fresh pesto. - [9 Recipes Perfect for Labor Day](https://keystothecucina.com/2014/08/28/9-recipes-perfect-for-labor-day/) - This is your one stop shop for quick and easy apps, salads and sides for your Labor Day spread! - [Cooking with Hatchery - Pork Chops with Fogg City Spice Co. Smokey BBQ Rub](https://keystothecucina.com/2014/08/26/cooking-with-hatchery-pork-chops-with-fogg-city-spice-co-smokey-bbq-rub/) - Make the perfect pan roasted pork chops with a few tablespoons of Fogg City Spice Co.'s amazing spice rubs. Click here to learn how to make it! - [Mussels with Cannellini Beans and Tomatoes](https://keystothecucina.com/2014/08/22/mussels-with-cannellini-beans-and-tomatoes/) - Learn the secret to making mussels with this full proof recipe. - [Homemade Frozen Lasagna with Italian Sausage](https://keystothecucina.com/2014/08/20/homemade-frozen-lasagna-with-italian-sausage/) - This is the perfect make ahead meal to bring to a family post baby. Learn how to make it, freeze it and serve it by clicking here! - [A Bike Ride Around D.C.](https://keystothecucina.com/2014/08/14/a-bike-ride-around-d-c/) - Click here to see snap shots of D.C's monuments by bike. - [Corn Salad with Heirloom Tomatoes and Lime Dressing](https://keystothecucina.com/2014/08/07/corn-salad-with-heirloom-tomatoes-and-lime-dressing/) - This juicy and sweet salad is an amazing side dish for a barbecue or as a topping on chicken, fish or salsa. Click here to learn how easy it is to make it. - [A Look Back - Keys to the Cucina Turns 1! ](https://keystothecucina.com/2014/08/05/a-look-back-keys-to-the-cucina-turns-1/) - Click to have a look back on my first year of blogging. - [An Essay for the DaVinci Storytellers Contest](https://keystothecucina.com/2014/07/25/an-essay-for-the-davinci-storytellers-contest/) - Learn about why I started this blog and how I related DaVinci wine Chianti to my life and journey through Italy. - [Strawberry Basil Popsicles ](https://keystothecucina.com/2014/06/13/strawberry-basil-popsicles/) - Turn fresh strawberries and basil into delicious popsicles in just three easy steps! - [28 Weeks of Blogging & 28 Fun Facts](https://keystothecucina.com/2014/03/13/28-weeks-of-blogging-28-fun-facts/) - Learn the random facts the make me tick day in and day out! - [A Day in the Life](https://keystothecucina.com/2014/07/23/a-day-in-the-life/) - Click hear to catch a glimpse of a typical work day marked by iPhone pictures. Follow along from my morning yoga session to my commute to work to home at night. - [Small Businesses That Rule](https://keystothecucina.com/2014/07/16/small-businesses-that-rule/) - Read up on some of my favorite small companies that are doing great things. - [Long Beach Island, New Jersey Vacation Recap](https://keystothecucina.com/2014/07/10/long-beach-island-new-jersey-vacation-recap/) - Read here to find out the best spots to eat on Long Beach Island, New Jersey which is just 4 hours from D.C. - [Brined Pork Chops and Easy Pan Gravy ](https://keystothecucina.com/2014/07/03/brined-pork-chops-and-easy-pan-gravy/) - Explore the other white meat with these brined pan seared pork chops slathered in a delectable pan gravy. - [5 Ingredient Red Cabbage and Granny Smith Apple Slaw](https://keystothecucina.com/2014/07/01/5-ingredient-red-cabbage-and-granny-smith-apple-slaw/) - Whip up this crunchy and bright slaw with just 5 ingredients and 10 minutes of your time! Click here to learn how! - [Baked Zucchini Parmesan with Oregano and Basil](https://keystothecucina.com/2014/06/04/baked-zucchini-parmesan-with-oregano-and-basil/) - Lighten up eggplant parmesan with no breading in this baked zucchini parmesan, with fresh basil and oregano. Click here to learn how to make it! - [Blue Apron Meal: Shrimp Quinoa Fried Rice](https://keystothecucina.com/2014/05/29/blue-apron-meal-shrimp-quinoa-fried-rice/) - I team up with Blue Apron and make one of their curated meals in my own cucina. Click to learn about the bold flavors of this spicy Shrimp Quinoa Fried Rice here! - [Spinach Mushroom and Parmesan Strata](https://keystothecucina.com/2014/05/27/spinach-mushroom-and-parmesan-strata/) - This one pot brunch dish is your solution to entertaining and feeding a large group. From spinach and mushrooms to the cheesy crunchy bread, it is sure to be a crowd pleaser. - [Pear and Goat Cheese Galette ](https://keystothecucina.com/2014/05/20/pear-and-goat-cheese-galette/) - Let your creativity take over with this free form pie. Fill it with your favorite fresh fruits and tangy goat cheese for the perfect brunch dish! - [San Francisco Recap: Part 3](https://keystothecucina.com/2014/05/14/san-francisco-recap-part-3/) - From Soma Streat Food Park to the famous Fillmore, this post will satisfy all food and music lovers! - [Avocado & Cilantro Pesto Dip](https://keystothecucina.com/2014/05/09/avocado-cilantro-pesto-dip/) - Whip up a healthy, creamy and spicy dip in just 5 minutes with this twist on pesto. - [Roasted Chicken with Baby Leeks, Lemon and Garlic](https://keystothecucina.com/2014/05/07/roasted-chicken-with-baby-leeks-lemo-and-garlic/) - Lemony chicken with fresh leeks, garlic and a crusty baguette make for the perfect weeknight meal for this dish. - [San Francisco Recap: Part 2](https://keystothecucina.com/2014/05/01/san-francisco-recap-part-2/) - From Hot Sauce and Panko to The Slanted Door, San Francisco offers up some of the most authentic Asian cuisine I've ever had. Click to read up on my reviews of these delicious restaurants! - [San Francisco Recap: Part 1](https://keystothecucina.com/2014/04/29/san-francisco-recap-part-1/) - From hiking state parks to eating like a local, check out this recap of a few days spent in San Francisco, California! - [Pasta Bar & Easy Appetizers for a Bridal Shower](https://keystothecucina.com/2014/04/22/pasta-bar-easy-appetizers-for-a-bridal-shower/) - Learn some secrets to throwing a fabulous bridal shower with easy to eat foods and appetizers. - [Four Ingredient Baked Sweet Potato Chips](https://keystothecucina.com/2014/04/11/four-ingredient-baked-sweet-potato-chips/) - What do you get when combine thinly sliced sweet potatoes and a touch of cayenne? Find out here! - [Rainbow Trout with Cucumber Cilantro Salsa](https://keystothecucina.com/2014/04/03/rainbow-trout-with-cucumber-cilantro-salsa/) - Enjoy this mild and flaky fish with a refreshing topping of cucumber cilantro salsa. It's healthy and ready in under 30 minutes! - [Spicy Harissa Dip & Homemade Pita Chips](https://keystothecucina.com/2014/04/01/spicy-harissa-dip-homemade-pita-chips/) - Make this spicy dip in 5 minutes with a handful of spices and a food processor. - [Cabbage Wraps with Mango Quinoa, Teriyaki Shrimp & Cilantro Pesto](https://keystothecucina.com/2014/02/28/cabbage-wraps-with-mango-quinoa-teriyaki-shrimp-and-cilantro-pesto/) - Recreate PF Changs famous lettuce wraps with quinoa, cabbage and shrimp for the perfect sweet and spicy meal. - [Spontaneous Dinner Party + Homemade Cannolis ](https://keystothecucina.com/2014/03/26/spontaneous-dinner-party-homemade-cannolis/) - This past weekend was full of cooking and basketball, then more cooking and basketball. On Sunday I had a photo shoot for a project that will be released in a few months, and boy I put some serious hours in the cucina for it. I found myself with a fridge full of leftovers, and since - [Cold Green Bean Salad with Cherry Tomatoes, Red Onion, Oregano & Red Wine Vinaigrette](https://keystothecucina.com/2014/03/20/cold-green-bean-salad-with-cherry-tomatoes-red-onion-oregano-red-wine-vinaigrette/) - Crunchy green beans are the perfect side dish or as a summer salad. Learn how to keep you beans crunchy in this recipe! - [Kale and Cannellini Bean Soup with Bacon and Parmesan](https://keystothecucina.com/2013/12/17/kale-and-cannellini-bean-soup-with-bacon-and-parmesean/) - Fresh, delicious, and tasty soup in one hour is what you get with this dish. Omit the bacon for the perfect vegetarian soup! - [Turkey Meatball Sliders on Toasted Ciabatta](https://keystothecucina.com/2014/03/18/turkey-meatball-sliders-on-toasted-ciabatta/) - Lean and healthy turkey meatball sliders, perfect for a weeknight meal or appetizer for entertaining. - [Homemade Granola with Honey and Maple Syrup ](https://keystothecucina.com/2014/03/06/homemade-granola-with-honey-and-maple-syrup/) - Learn how to make homemade granola with creamy honey, maple syrup, and a touch of brown sugar! - [Jambalaya with Turkey Kelbasa, Chicken and Shrimp](https://keystothecucina.com/2014/03/04/jambalaya-with-turkey-kelbasa-chicken-and-shrimp/) - Celebrate Mardi Gras with this one pot, done in one hour jambalaya. Click to learn the secrets to making this dish authentic! - [Brie Grilled Cheese with Granny Smith Apples and Fig Spread](https://keystothecucina.com/2014/02/26/brie-grilled-cheese-with-granny-smith-apple-and-fig-spread/) - Ooey gooey brie cheese, tart apples, and sweet fig jam, how perfect is that for this fancy grilled cheese? - [Pizza Night for Two: {Hers} Ricotta & Squash Pizza {His} Strawberry Tomato Sauce, Bacon & Mozzarella](https://keystothecucina.com/2014/02/20/pizza-night-for-two-hers-ricotta-squash-pizza-his-strawberry-tomato-sauce-bacon-mozzarella/) - Personal pizzas aren't just from Pizza Hut anymore. Learn how to make your own for date night or girls night in! - [Baked Barbecue Chicken Thighs and Wilted Swiss Chard](https://keystothecucina.com/2014/02/18/baked-barbecue-chicken-thighs-and-wilted-swiss-chard/) - Want an easy barbecue meal in the oven in the dead of winter? Hop on to this recipe for some succulent, sweet, and spicy bbq chicken thighs! - [Homemade Ravioli Stuffed with Ricotta Cheese and Red Swiss Chard & Strawberry Tomato Sauce](https://keystothecucina.com/2014/02/13/homemade-ravioli-stuffed-with-ricotta-cheese-and-red-swiss-chard-strawberry-tomato-sauce/) - Cook the perfect date night meal with a little fresh pasta and tomato sauce with an unusual ingredient! - [Summer Chicken Kabobs with Greek Yogurt Sauce](https://keystothecucina.com/2013/08/05/summer-chicken-kabobs-with-greek-yogurt-sauce/) - These tasty kabobs are cooked up with a healthy dose of thyme, oregano, lemon juice and grilled to perfection. - [Banana Bread with Pecans and Chocolate Chips ](https://keystothecucina.com/2013/12/10/banana-bread-with-pecans-and-chocolate-chips/) - Learn the secret to making the perfect banana bread in one hour. You can also bring your own extras to the recipe to make it your own. - [Shepherd's Pie with Ground Turkey and Mashed Sweet Potatoes](https://keystothecucina.com/2014/02/04/shepherds-pie-with-ground-turkey-and-mashed-sweet-potatoes/) - A 2014 healthy twist on Shepherd's Pie with lean ground turkey and mashed sweet potatoes. - [Potato and Pancetta Bites with Herb Greek Yogurt Dip](https://keystothecucina.com/2014/01/30/potato-and-pancetta-bites-with-herb-greek-yogurt-dip/) - Get the flavor of potato skin without the fattening cheese and sour cream with these potato pancetta bites! - [Old Bay Chicken Wings](https://keystothecucina.com/2014/01/28/old-bay-chicken-wings/) - Try out your chicken wings with Maryland's most coveted spice, Old Bay Seasoning! - [White Bean Turkey Chili](https://keystothecucina.com/2014/01/23/white-bean-turkey-chili/) - Turkey chili in under three hours with loads of fresh flavor and spice. - [Vegetable Fried Rice](https://keystothecucina.com/2014/01/21/vegetable-fried-rice/) - Learn the secret to homemade asian-style rice at home. Made in 30 minutes with less sodium than ordering takeout! - [Spaghetti Aglio e Olio with Anchovies ](https://keystothecucina.com/2014/01/15/spaghetti-aglio-with-anchovies/) - Whip up a rich sauce full of melted anchovies and garlic for the perfect week night meal. Takes 30 minutes or less! - [Roasted Carrots and Parsnips with Cumin](https://keystothecucina.com/2014/01/09/roasted-carrots-and-parsnips-with-cumin/) - Kick up your winter veggies with this carrot and parsnip dish. With a hint of cumin and dusted with parsley it is delicious. - [Salad Greens with Balsamic Honey Vinaigrette and Apples, Cranberries, and Walnuts](https://keystothecucina.com/2014/01/07/salad-greens-with-balsamic-honey-vinaigrette-and-apples-cranberries-and-walnuts/) - Whip together this healthy salad in under 5 minutes. It provides sweetness, richness, and texture all in one bite. - [Keys to the Cucina 2013 Superlatives](https://keystothecucina.com/2013/12/31/keys-to-the-cucina-2013-superlatives/) - Since New Year's Eve is a time of reflection, I figured it'd be a great time to look back and share some Keys to the Cucina Superlatives with you. In the four months since it's birth, my little blog has connected with thousands of you through food and music, and it has given me a - [Quiche with Spinach, Feta and Tomato](https://keystothecucina.com/2013/12/30/quiche-with-spinach-feta-tomato/) - Whip up a fresh quiche in an hour flat with this foolproof recipe! - [Easy Chocolate Fudge with Salted Caramel ](https://keystothecucina.com/2013/12/23/easy-chocolate-fudge-with-salted-caramel/) - This chocolate fudge requires two ingredients, and the salted caramel elevates it's flavor through the roof! - [Black Bean Soup with Chipotles in Adobo](https://keystothecucina.com/2013/11/14/black-bean-soup-with-chipotles-in-adobo/) - Want to have tasty soup on the table in an hour? Learn the secret to making this amazing black bean soup and you can! - [Roasted Butternut Squash and Beets with Red Onion](https://keystothecucina.com/2013/12/05/roasted-butternut-squash-and-beets-with-red-onion/) - Enjoy this vegetarian side dish any time of the year with sweet roasted butternut squash and roasted beets. - [Acorn Cookies with Chocolate and Pecans](https://keystothecucina.com/2013/12/03/acorn-cookies-chocolate-pecans/) - Enjoy shortbread cookies dipped in melted chocolate and rolled in crunchy pecans. - [Pancetta Brussel Sprouts](https://keystothecucina.com/2013/11/26/pancetta-brussel-sprouts/) - Saute brussel sprouts in pancetta fat, shallots, and crushed peppers for a salty and spicy Thanksgiving side dish. - [5 Ingredient Chipotle Cannellini Bean Hummus](https://keystothecucina.com/2013/11/21/5-ingredient-chipotle-cannellini-bean-hummus/) - Learn how to make a 10-minute appetizer that is simply, healthy, and delicious. - [Crackers with Roasted Beets, Parmesean Cheese and Honey](https://keystothecucina.com/2013/11/19/crackers-with-roasted-beets-parmesean-cheese-and-honey/) - Get a sweet and earthy combo bite with just three ingredients on a cracker! - [Kale Caesar Salad with Polenta Croutons](https://keystothecucina.com/2013/11/07/kale-caesar-salad-with-polenta-croutons/) - Try a new spin on caesar salad with fresh kale and polenta croutons! - [Greek Yogurt Pound Cake](https://keystothecucina.com/2013/11/01/greek-yogurt-pound-cake/) - Substitute Greek yogurt for sour cream in any dessert that calls for it. You'll get a healthy dessert all in one bite! - [Chicken Breasts Marinated with Greek Yogurt](https://keystothecucina.com/2013/10/31/chicken-breasts-marinated-with-greek-yogurt/) - Find out the secret to keeping you chicken breasts nice and moist with this 24-hour marinade! - [Creamy Deviled Eggs with Greek Yogurt](https://keystothecucina.com/2013/10/29/creamy-deviled-eggs-with-greek-yogurt/) - Lighten up your deviled eggs with Greek yogurt. It provides the same creamy texture with a hint of rich tasting yogurt! - [Kale and Artichoke Dip with Greek Yogurt](https://keystothecucina.com/2013/10/28/kale-and-artichoke-dip-with-greek-yogurt/) - Lighten up this dip and use greek yogurt as opposed to sour cream and mayo. A much healthier alternative to a classic appetizer! - [Pumpkin Maple Oatmeal](https://keystothecucina.com/2013/10/24/pumpkin-maple-oatmeal/) - Learn how to make the perfect bowl of oatmeal and my secret ingredient to bringing the fall into this breakfast dish! - [Tuscan Tuna Fish](https://keystothecucina.com/2013/10/15/tuscan-tuna-fish/) - Lighten up your tuna fish sandwich without all that mayo and freshen it up with fresh parsley, lemon juice, and other secret ingredients. - [My Kitchen is Alive, with the Sounds of...](https://keystothecucina.com/2013/10/14/my-kitchen-is-alive-with-the-sounds-of/) - Here's a playlist of what I've been listening to since I began blogging back in August! A big thanks to my sister Ashley for the suggestion. I'll also start embedding the song of my recipes using Spotify, which I am super excited about. I feel like I've been going way too old school with those - [Egg Sandwich with Caramelized Onions and Heirloom Tomatoes](https://keystothecucina.com/2013/10/10/egg-sandwich-with-caramelized-onions-and-heirloom-tomatoes/) - I am a sucker for fried eggs. I've always liked eggs but I specifically remember the moment when I really got into fried eggs with yolks that run down my fingers and onto my plate. I was watching "Chopped" on the Food Network (shocker), and Alex Guarnaschelli went on and on about a poached egg - [Pumpkin Risotto](https://keystothecucina.com/2013/10/08/pumpkin-risotto/) - Pumpkin with pasta? See it combined here for the perfectly balanced bite of sweet, savory, and spicy! - [Kale Pesto with Tomatoes and Walnuts over Shells](https://keystothecucina.com/2013/09/26/kale-pesto-with-tomatoes-and-walnuts-over-shells/) - What do you do when you have over 3 lbs. of kale that you have to eat before it goes bad? I tossed it into smoothies, salads, and made chips out of them, but I needed something new in my kale-loving life. Enter, kale pesto! I absolutely adore pesto, mainly because it's one of the quickest - [Teriyaki Chili Pepper Wings](https://keystothecucina.com/2013/09/23/teriyaki-chili-pepper-wings/) - Learn the secret to making crispy and juicy chicken wings with an Asian flair! - [Roasted Red Pepper Dip with Homemade Pita Chips](https://keystothecucina.com/2013/09/19/roasted-red-pepper-dip-with-homemade-pita-chips/) - Taste the deliciousness of combining roasted red peppers and ricotta cheese in this recipe! - [Ricotta Bites with Heirloom Tomatoes and Torn Basil](https://keystothecucina.com/2013/09/17/ricotta-bites-with-heirloom-tomatoes-and-torn-basil/) - This appetizer combines crunchy crackers, smooth and creamy ricotta, and sweet basil and tomatoes. Prepare this for an impromptu get together or barbeque. - [Aunt Kate's Pepperoni Bread](https://keystothecucina.com/2013/09/12/aunt-kates-pepperoni-bread/) - This braided goodness is a site to see! With oozing provolone cheese and spicy pepperoni they are perfect for your next football game. - [Burst Tomato Pasta with Roasted Garlic](https://keystothecucina.com/2013/09/10/burst-tomato-pasta-with-roasted-garlic/) - Combine sweet tomatoes with the rich taste of roasted garlic for a winning flavor combination in this pasta. - [Spinach and Strawberry Salad with Poppy Seed Dressing](https://keystothecucina.com/2013/09/05/spinach-and-strawberry-salad-with-poppy-seed-dressing/) - Find out what you get when you combine garden fresh spinach, sweet strawberries, red onion and greek yogurt dressing. - [Asian Glazed Salmon](https://keystothecucina.com/2013/09/03/asian-glazed-salmon/) - Learn the secret to getting picky eaters to try salmon with this 30-minute recipe. - [Turkey Burgers Stuffed with Caramelized Onions](https://keystothecucina.com/2013/08/08/turkey-burgers-stuffed-with-caramelized-onions/) - Smokey turkey burger with a surprise of caramelized onions tucked inside is best way to enjoy your next barbeque. - [5 Ingredient Spicy Mango Salsa ](https://keystothecucina.com/2013/08/13/five-ingredient-spicy-mango-salsa/) - 5 ingredients are all you need to get your fiesta started with this salsa. Pair it with chips, or top it on fish or chicken. The possibilities are endless. - [What happens when you combine a good old Irish boy and stuffed artichokes?](https://keystothecucina.com/2013/08/16/what-happens-when-you-combine-a-good-old-irish-boy-and-stuffed-artichoke-hearts/) - These steamed stuffed artichokes are the perfect side dish and go wonderful on an antipasti platter. - [Sauteed Cannellini Beans with Basil, Onion, and Burst Tomatoes](https://keystothecucina.com/2013/08/20/sauteed-cannellini-beans-with-basil-onion-and-burst-tomatoes/) - This sauteed cannellini beans make for a perfect side dish, topped on a crostini or even served in a cold salad. Versatility at its best! - [Four Ingredient Kale Chips ](https://keystothecucina.com/2013/08/28/four-ingredient-kale-chips/) - One bunch of kale with salt and pepper gives you all that you need to roast up delicious chips and replace those greasy potato chips. - [Follow my blog with Bloglovin](https://keystothecucina.com/2013/08/25/follow-my-blog-with-bloglovin/) - Click on the link above to connect to my Blog Lovin page, that way you'll never miss a post! - [Smoked Salmon with Homemade Crostini](https://keystothecucina.com/2013/08/26/smoked-salmon-with-homemade-crostini/) - This appetizer combines smokey salmon, chopped capers and a bite of red onion to make for the perfect bite. ## Pages - [Contact Me](https://keystothecucina.com/contact-me/) - Shoot me an email if you'd like to work together or if you have a question on any of my recipes. - [Featured In](https://keystothecucina.com/featured-in/) - Click here to see the brands I've worked with and to see the press that Keys to the Cucina has received. - [About Me](https://keystothecucina.com/about-me/) - Learn about the inspiration behind my blog and how my relationship with food was shaped. - [Get a FREE Video + Subscribe](http://eepurl.com/8xta9) - http://eepurl.com/8xta9 - [Privacy Policy](https://keystothecucina.com/privacy-policy/) - Disclosures One of the best parts of running a food blog is that occasionally I will partner with (delicious and fun!) companies for sponsored posts and am compensated. Any partnerships of the like will be clearly denoted in the beginning of the blog posts and all opinions are my own. 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[superbowl sunday](https://keystothecucina.com/tag/superbowl-sunday/) - [football appetizer](https://keystothecucina.com/tag/football-appetizer/) - [potato](https://keystothecucina.com/tag/potato/) - [potato skin](https://keystothecucina.com/tag/potato-skin/) - [greek yogurt dip](https://keystothecucina.com/tag/greek-yogurt-dip/) - [fresh herbs](https://keystothecucina.com/tag/fresh-herbs/) - [shepherd's pie](https://keystothecucina.com/tag/shepherds-pie/) - [mashed sweet potatoes](https://keystothecucina.com/tag/mashed-sweet-potatoes/) - [sage](https://keystothecucina.com/tag/sage/) - [rosemary](https://keystothecucina.com/tag/rosemary/) - [thyme](https://keystothecucina.com/tag/thyme/) - [winter meals](https://keystothecucina.com/tag/winter-meals/) - [israeli couscous](https://keystothecucina.com/tag/israeli-couscous/) - [pearl couscous](https://keystothecucina.com/tag/pearl-couscous/) - [shrimp](https://keystothecucina.com/tag/shrimp/) - [avocado](https://keystothecucina.com/tag/avocado/) - 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