Orange Roughy with Basil Panko
Author: Keys to the Cucina
Serves: 2
- 2 filets of Orange Roughy or any white fish
- 3 tbs panko bread crumbs
- Extra virgin olive oil
- 5 basil leaves, chopped
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp cayenne
- Preheat oven to 375.
- Place the filets on a baking sheet lined with parchment paper.
- Drizzle some evoo on them and rub it in to be sure the seasoning will stick.
- Sprinkle half of the salt, pepper, and cayenne directly on the fish.
- In a separate bowl, combine the panko, basil, and the rest of the salt, pepper, and cayenne.
- Drizzle in evoo until the mixture starts to resemble wet sand.
- Spread the panko mixture on each filet.
- Cook for 25 minutes, and broil for an additional 2-3 minutes to get the panko golden and crispy.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/10/17/orange-roughy-with-basil-panko/
3.5.3251