Teriyaki Chili Pepper Wings
Total time
Author: Keys to the Cucina
Serves: 4
- 8 chicken wings
- 3 green onions, diced
- 1 chili pepper, sliced thin
- 3 tbs teriyaki sauce
- 2 tbs soy sauce
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp salt
- ½ tsp cayenne
- Preheat oven to 350.
- Cut the wings in half, separating the drumstick and the flat piece.
- In a bowl, mix together all ingredients, all the way from the green onion to the cayenne pepper.
- Toss wings in sauce and bake for 45 minutes to one hour.
- Garnish with additional green onions and sliced chili peppers.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/09/23/teriyaki-chili-pepper-wings/
3.2.1255