Egg Sandwich with Caramelized Onions and Heirloom Tomatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 2 pieces of whole wheat, toasted
  • ¼ onion, sliced thin
  • 2 tbs butter
  • ½ tsp sugar
  • 1 egg
  • Dash of salt and pepper
  • 2 baby heirloom tomatoes, sliced thin (can use cherry or grape)
  • Handful mixed greens
Instructions
  1. In a small saute pan, saute the onions in 1 tbs of the butter and ½ tsp sugar. Cook low 'n slow for 25 minutes or until golden in color.
  2. In another small saute pan, melt the remaining tablespoon of butter on medium high.
  3. When it starts to bubble, carefully drop in your egg, sprinkle with a dash of salt and pepper.
  4. Let the egg get nice and golden around the edges before flipping it.
  5. Once crispy on the edges, flip over and cook for about 25 seconds just to set the other side. This will leave the yolk nice and runny!
  6. On two pieces of toast, lay out tomatoes, and onions. Add a dash of salt and pepper to it.
  7. Carefully lay the fried egg on the sandwich and finish with the mixed greens.
  8. Enjoy!
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/10/10/egg-sandwich-with-caramelized-onions-and-heirloom-tomatoes/