Ricotta Bites with Heirloom Tomatoes and Torn Basil
Author: Keys to the Cucina
Serves: Makes 30 crackers
- 8oz ricotta cheese
- 1 large heirloom tomato, sliced in triangles
- 10 pieces of basil, torn
- 30 Triscuits
- 1 tsp salt
- 1 tsp pepper
- ½ tsp garlic
- In a small bowl, combine cheese, salt, pepper and garlic and mix until well incorporated.
- To serve, spread about one teaspoon of cheese mixture on a cracker, top with a piece of basil, and a piece of tomato.
- Sprinkle a dash more of salt and pepper on the top just before serving.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/09/17/ricotta-bites-with-heirloom-tomatoes-and-torn-basil/
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