Roasted Red Pepper Dip with Homemade Pita Chips
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • For the Dip:
  • 3 red peppers
  • 3 tbs ricotta cheese
  • 1 tsp salt
  • 1 tsp pepper
  • For the Pita Chips:
  • One pack whole wheat pita bread
  • 4 tbs extra virgin olive oil
  • Salt and Pepper
Instructions
  1. For the Dip:
  2. Broil the peppers on a sheet pan on 500 for 30-40 minutes (until their skin blackens).
  3. Remove from oven and carefully place into a bowl with saran wrap.
  4. Let cool for 30 minutes in covered bowl.
  5. Once cooled, remove outer black skin from peppers and discard the stem and seeds.
  6. Place into food processor along with the ricotta cheese and salt and pepper.
  7. Blend until well incorporated and serve with homemade pita chips.
  8. For the Pita Chips:
  9. Preheat the oven to 350.
  10. Slice pita bread in half and then cut into triangles.
  11. Arrange on sheet pan, brush on evoo, and season generously with salt and pepper.
  12. Cook about 10 minutes or until golden brown and crunchy.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/09/19/roasted-red-pepper-dip-with-homemade-pita-chips/