Kale Pesto with Tomatoes and Walnuts over Shells
Author: Keys to the Cucina
Serves: 2
- ½ lb pasta shells
- 2 c of kale
- 10 cherry tomatoes
- 2 handfuls of walnuts
- 1 small garlic clove
- 1 tsp salt
- ½ tsp crushed red pepper
- 2 tbs parmesean cheese
- 3 tbs extra virgin olive oil
- Boil water and get your pasta cooking.
- While it's cooking, combine the kale, tomatoes, walnuts, salt, crush pepper, garlic clove and parmesean in a food processor.
- Pulse until everything is incorporated.
- Turn on food processor again and drizzle in the evoo until it brings the pesto together.
- Toss over pasta and serve immediately.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/09/26/kale-pesto-with-tomatoes-and-walnuts-over-shells/
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