The Best Pan Seared Chicken Thighs
Author: Keys to the Cucina
Serves: 4
- 4 chicken thighs, patted dry
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic
- ½ tsp parsley
- 1 Tbs extra virgin olive oil
- Preheat the oven to 350.
- Pat the chicken dry with paper towels.
- Season both sides generously with the salt, pepper, garlic, and parsley.
- Heat up a cast iron pan on high with the olive oil. Once it starts to smoke, turn it down to medium-high.
- Add the chicken skin side down and cook for 5 minutes. Flip over and place in the oven for 15-20 minutes or until the juices run clear.
Recipe by Keys to the Cucina at https://keystothecucina.com/2019/05/30/the-best-pan-seared-chicken-thighs/
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