Steamed Haddock with Rustic Chickpea Tomato Sauce
Author: Keys to the Cucina
Serves: 1-2
- 1 haddock filet
- 1 tsp extra virgin olive oil
- salt
- black pepper
- garlic powder
- ½ small onion, finely chopped
- 1 garlic clove, minced
- 10 cherry tomatoes, halved
- 10 olives, halved (I used kalamata and Greek)
- ½ c chickpeas, rinsed
- ¼ c vegetable broth
- Basil for garnishing
- In a medium pan, heat the olive oil on medium low. Add in the onions and cook for 3 minutes. Throw a little salt on them to help extract the moisture.
- Add in the minced garlic and stir around. Season with salt and black pepper.
- Add in the cherry tomatoes and olives. Cook until the tomatoes start to break down and wilt.
- Throw in the chickpeas and vegetable broth. Season with a pinch of salt, pepper, and garlic powder.
- Nestle the haddock in the middle of the vegetables and cook for 10 minutes with the top on.
- Serve immediately and garnish with a chiffonade of basil.
- *This recipe serves one but you can add another piece of fish and it will be perfect for two.
Recipe by Keys to the Cucina at https://keystothecucina.com/2017/09/27/steamed-haddock-with-rustic-chickpea-tomato-sauce/
3.5.3228