Roasted Asapargus with Parmesan Breadcrumbs
Author: Keys to the Cucina
Serves: 4
- 1 bunch asparagus, trimmed
- 1 Tbs extra virgin olive oil
- ½ tsp salt
- ½ tsp pepper
- 2 tsp breadcrumbs
- 2 tsp parmesan
- 2 tsp chopped fresh parsley
- Preheat oven to 375.
- Mix the breadcrumbs, parmesan and fresh parsley together with a pinch of salt and pepper and set aside.
- Line a sheet pan with the asparagus and drizzle with the evoo, salt and pepper. Mix around until the asparagus until well coated.
- Cook for 20 minutes then remove from the oven and top with one half of the breadcrumb mixture.
- Broil with the breadcrumbs for 3 minutes until golden then garnish with the leftover breadcrumb mixture and serve.
Recipe by Keys to the Cucina at https://keystothecucina.com/2016/11/17/roasted-asapargus-with-parmesan-breadcrumbs/
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