Baked Brie with Jalapeno Garlic Lime Pepper Jelly
Prep time
Cook time
Total time
Serves: 6
  • 1 8 oz. wheel brie cheese
  • 2 Tbs Mrs. G's Pepper Jelly
  • 1 handful sliced almonds
  • 1 box of your favorite crackers (I love Carr's Whole Wheat Crackers)
  1. Preheat the oven to 375.
  2. Carefully trim the the top of rind of the brie to expose the creamy cheese.
  3. Spread on the pepper jelly and bake on a pie plate for 10 minutes until it becomes bubbly.
  4. Garnish with a handful of sliced almonds and enjoy with crostini or your favorite crackers.
Recipe by Keys to the Cucina at