Baked Brie with Jalapeno Garlic Lime Pepper Jelly
Author: Keys to the Cucina
Serves: 6
- 1 8 oz. wheel brie cheese
- 2 Tbs Mrs. G's Pepper Jelly
- 1 handful sliced almonds
- 1 box of your favorite crackers (I love Carr's Whole Wheat Crackers)
- Preheat the oven to 375.
- Carefully trim the the top of rind of the brie to expose the creamy cheese.
- Spread on the pepper jelly and bake on a pie plate for 10 minutes until it becomes bubbly.
- Garnish with a handful of sliced almonds and enjoy with crostini or your favorite crackers.
Recipe by Keys to the Cucina at https://keystothecucina.com/2016/10/19/baked-brie-with-jalapeno-garlic-lime-pepper-jelly/
3.5.3208