Roasted Sweet Potato and Kale Salad with Goat Cheese
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 bunch of kale, cut into thin strips
  • 1 sweet potato, cut into 1 inch cubes
  • ½ onion, cut into 1 inch chunks
  • 1 Tbs extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp dried parsley
  • Pinch of cayenne pepper
  • 1 tsp balsamic vinegar
  • ½ tsp honey
  • ½ c extra virgin olive oil
  • Pinch of salt and pepper
  • 3 Tbs crumbled goat cheese
  • ½ dried cranberries
Instructions
  1. Preheat oven to 400 and drizzle sweet potatoes and onion with the evoo. Sprinkle on the salt, pepper, parsley and cayenne pepper then bake for 28 minutes, turning once halfway through.
  2. Grab a small bowl and whisk the balsamic vinegar and honey together until well incorporated. Drizzle in the evoo and set aside.
  3. To assemble, drizzle a couple of teaspoons of dressing over the kale and massage it into the salad. Let sit for 3 minutes.
  4. Add in the sweet potato and onion mixture and more dressing until well coated.
  5. Garnish with goat cheese and cranberries and serve warm or room temperature.
Recipe by Keys to the Cucina at https://keystothecucina.com/2016/10/03/kale-salad-with-roasted-sweet-potatoes-and-goat-cheese/