Strawberry, Coconut and Lime Popsicles
Author: Keys to the Cucina
Serves: 6
- 12 strawberries, hulled and quartered
- 1 Tbs honey
- 1 Tbs water
- 1 can unsweetened coconut milk
- Juice of half a lime
- In a small pot, combine strawberries, honey and water. Simmer on medium low for 5 minutes, stirring occasionally.
- Take a wooden spoon to roughly break up the strawberries, leaving larger chunks.
- Whisk in the coconut milk and the lime juice and cook on low for 5 minutes until thoroughly combined, adding more honey to taste if needed.
- Freeze in popsicle molds for 4-6 hours and enjoy!
Recipe by Keys to the Cucina at https://keystothecucina.com/2016/08/30/strawberry-coconut-and-lime-popsicles/
3.5.3208