Asian Kale Salad with Soy Sauce Vinaigrette
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 large bunch of kale, de-stemmed and cut into ribbons
  • 1 small garlic clove, finely minced
  • 1 tsp grated ginger
  • 1 tsp soy sauce (add more to taste if needed)
  • 1 Tbs white vinegar
  • ⅓ c extra virgin olive oil
  • ¼ tsp cayenne pepper
  • 1 tsp sesame seeds
Instructions
  1. Wash, de-stem and cut kale into ribbons. Dry the leaves thoroughly and place in a large bowl.
  2. In a small bowl, whisk together garlic, ginger, soy sauce and white vinegar until well incorporated.
  3. Slowly stream in the olive oil while whisking everything together and finish with a pinch of cayenne.
  4. Pour the dressing over the kale and massage it into the leaves. Finish with a sprinkling of sesame seeds and let sit for 20-30 minutes.
Recipe by Keys to the Cucina at https://keystothecucina.com/2016/06/12/asian-kale-salad-with-soy-sauce-vinaigrette/