The Ultimate Oatmeal Raisin Cookies
Author: L'Academie de Cuisine
Serves: 18
- 2 sticks butter
- 1 c brown sugar
- ½ c sugar
- 2 eggs
- 1 tsp vanilla extract
- 1½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 3 c rolled oats
- 1 c raisins
- Preheat oven to 350.
- In a large bowl, beat the butter, sugar and brown sugar together until creamy.
- Add eggs and vanilla and beat until well incorporated.
- Sift together flour, baking soda, cinnamon, and salt. Slowly mix the flour with the butter and sugar mixture until well incorporated.
- Stir in oats and raisins by hand.
- On a large sheet pan, use an ice cream scoop to form uniform cookies into round balls.
- Bake for 10-12 minutes or until golden brown.
Recipe by Keys to the Cucina at https://keystothecucina.com/2016/04/30/the-ultimate-oatmeal-raisin-cookies/
3.5.3208