Sauteed Cannelini Beans with Basil, Onion, and Burst Tomatoes
Author: Keys to the Cucina
Serves: 2
- 1 can cannellini beans
- ½ onion (red or white), sliced thin
- 16 cherry tomatoes, halved
- 2 handfuls basil, torn
- 2 tbs extra virgin olive oil
- 1 heaping tsp salt
- 1 heaping tsp pepper
- Rinse beans in a collender under cold water and let drain.
- Coat saute pan with evoo and add in onion, tomatoes, salt and pepper.
- Cook on medium for three minutes to allow onions to soften.
- Add beans and cook on medium-low for an additional 4 minutes.
- Finish by adding in hand-torn fresh basil leaves and a pinch more of salt and pepper.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/08/20/sauteed-cannellini-beans-with-basil-onion-and-burst-tomatoes/
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