Balsamic Roasted Portobello Mushrooms with Blue Cheese
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 portobello mushroom caps
  • 1 Tbs extra virgin olive oil
  • 1 tsp balsamic vinegar
  • 2 Tbs blue cheese
  • Salt
  • Pepper
  • Parsley for garnish
Instructions
  1. Preheat oven to 400.
  2. Remove the stem from the mushrooms and the brown gills.
  3. Place the mushrooms cap side up and drizzle with evoo and sprinkle with salt and pepper.
  4. Roast for 10 minutes and then flip to cap side down. Drizzle with more evoo and the balsamic vinegar then stuff each mushroom with one tablespoon of blue cheese and place in the oven.
  5. Cook for seven more minutes and garnish with parsley. Enjoy immediately!
Recipe by Keys to the Cucina at https://keystothecucina.com/2016/04/10/balsamic-roasted-portobello-mushrooms-with-blue-cheese/