Roasted Garlic Bread with Parmesan and Parsley
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 pieces
Ingredients
  • 1 French Baguette (La Brea Bakery)
  • 1 bulb fresh garlic
  • 2 Tbs parmesan
  • ½ tsp parsley
  • ¼ tsp salt
  • ¼ tsp pepper
  • Drizzle of extra virgin olive oil
Instructions
  1. Preheat oven to 400. Slice off the top of the garlic bulb and drizzle with extra virgin olive oil. Season with a pinch of salt and pepper then wrap tightly in foil.
  2. Cook for one hour until the garlic turns golden. Remove from the oven and cool slightly before handling.
  3. Squeeze out the cloves from the garlic wrapping or use a small fork or knife to remove each clove. Place in a bowl and mash together with a fork then set aside.
  4. To prepare the baguette, cut it in half to make two small baguettes, then slice each halve longways like a sandwich. Gently separate the two sides and then spread on the mashed garlic cloves. Add the parmesan, parsley, salt and pepper and drizzle with olive oil.
  5. Broil on high for 3-5 minutes until the bread becomes golden brown and crusty.
Recipe by Keys to the Cucina at https://keystothecucina.com/2015/09/15/roasted-garlic-bread-with-parmesan-and-parsley/