Coconut Milk, Mango and Honey Popsicles
Prep time
Cook time
Total time
Author: Keys to the Cucina
Serves: 6
Ingredients
- 1 14 oz. can coconut milk
- 2 tbs honey
- 1 mango, roughly chopped
Instructions
- In a large bowl, whisk coconut milk to stir out any lumps. Stir in the honey then fold in the mango pieces.
- Carefully pour coconut milk mixture into popsicle molds and freeze overnight.
- To release the popsicles from the molds, let them sit out on the counter for 5-10 minutes then run under hot water. Enjoy immediately!
Recipe by Keys to the Cucina at https://keystothecucina.com/2015/06/19/coconut-milk-mango-and-honey-popsicles/