Smoked Salmon with Homemade Crostini
Author: Keys to the Cucina
Serves: Makes 20
- For Salmon:
- 3 oz smoked salmon, diced
- 4 tsp capers, roughly chopped
- ¼ red onion diced
- 1 tsp lemon zest
- For Greek Yogurt Sauce:
- 3 oz greek yogurt
- 6 chives, diced
- 1 tsp lemon juice
- For Crostini:
- 1 French Baguette
- 3 tbs extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- ½ garlic clove
- Preheat oven to 350.
- Cut french baguette into about ¼ inch slices.
- Arrange on sheet pan and brush with olive oil.
- Season generously with salt and pepper.
- Bake for 10-15 minutes and rub with one half of garlic clove right after they come out of the oven.
- Combine all ingredients for salmon in one bowl and stir together until well incorporated.
- In a separate bowl, combine the Greek yogurt sauce ingredients until incorporated.
- To serve, place a teaspoon of salmon filling onto each crostini, and top with half a teaspoon of Greek yogurt sauce.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/08/26/smoked-salmon-with-homemade-crostini/
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