30 Minute Meal - Mackerel with Chunky Guacamole
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 large filet of mackerel
  • 1 Tbs extra virgin olive oil
  • ½ tso sea salt
  • ½ tsp black pepper
  • ½ tsp cumin
  • ¼ tsp cayenne
  • ½ avocado
  • ¼ c diced red onion
  • 1 large handful cilantro, chopped
  • Pinch of salt and pepper
  • Juice of one lemon segment
Instructions
  1. Preheat oven to 350. Place the fish on a piece of foil and onto a sheet pan and rub with evoo. Season with salt, black pepper, cumin and cayenne pepper and bake for about 20 minutes, or until the fish flakes away easily with a fork.
  2. While the fish is cooking, combine the red onion, avocado, lemon juice, cilantro and salt and pepper. Stir gently to combine.
  3. Once the fish is finished cooking, top with 1-2 tsp of the chunky guacamole and enjoy!
Recipe by Keys to the Cucina at https://keystothecucina.com/2015/03/05/30-minute-meal-mackerel-with-chunky-guacamole/