2 portobello mushroom caps, stems removed & cleaned with a damp towel
Parmesan cheese for topping
Instructions
Preheat oven to 350.
In a large saute pan, combine olive oil, onions, garlic and red pepper together. Cook on medium-low heat for 5 minutes until fragrant and vegetables begin to soften. Season with salt, pepper and parsley.
Turn up heat to medium-high and add in the sausage. Cook for five minutes, stirring frequently, until the sausage begins to cook and render fat.
Place the mushrooms on a sheet pan and spoon in the sausage mixture. Sprinkle on some parmesan cheese and cook for 8-10 minutes until roasted and bubbly.
Serve immediately with a dusting of fresh parsley and more cheese if desired.
Recipe by Keys to the Cucina at https://keystothecucina.com/2015/01/13/portobello-mushrooms-stuffed-with-italian-sausage/