Portobello Mushrooms Stuffed with Italian Sausage
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 tbs extra virgin olive oil
  • ¼ large onion, diced
  • 2 garlic cloves, minced
  • ¼ red pepper, diced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp fresh flat leaf parsley, chopped
  • 2 Italian sausages, removed from casing
  • 2 portobello mushroom caps, stems removed & cleaned with a damp towel
  • Parmesan cheese for topping
Instructions
  1. Preheat oven to 350.
  2. In a large saute pan, combine olive oil, onions, garlic and red pepper together. Cook on medium-low heat for 5 minutes until fragrant and vegetables begin to soften. Season with salt, pepper and parsley.
  3. Turn up heat to medium-high and add in the sausage. Cook for five minutes, stirring frequently, until the sausage begins to cook and render fat.
  4. Place the mushrooms on a sheet pan and spoon in the sausage mixture. Sprinkle on some parmesan cheese and cook for 8-10 minutes until roasted and bubbly.
  5. Serve immediately with a dusting of fresh parsley and more cheese if desired.
Recipe by Keys to the Cucina at https://keystothecucina.com/2015/01/13/portobello-mushrooms-stuffed-with-italian-sausage/