Cooking with Hatchery - Burger Sauce by Charleston Gourmet Burger Co.
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb ground turkey meat
  • 4 oz. Charleston Burger Co. Original Marinade
  • 1 tbs dijon mustard
  • 4 tbs extra virgin olive oil
  • 4 slices smoked gouda cheese
  • 4 ciabatta buns
  • Romaine lettuce
  • Yellow onion
Instructions
  1. In a large bowl, combine turkey meat, burger sauce and dijon mustard. Mix until combined and refrigerate for 30 minutes to one hour.
  2. Once marinated, divide into four patties. Heat a large pan on high with the evoo until it begins to smoke. Lower the heat to medium high heat and cook for five minutes on each side.
  3. Add the cheese during last minute of cooking to melt, adding in a splash of water and placing the top on the pan to ensure the ultimate cheesiness!
  4. Serve and enjoy immediately!
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/12/30/cooking-with-hatchery-turkey-burgers-with-smoked-gouda-and-burger-sauce-by-charleston-gourmet-burger-co/