Roasted Acorn Squash with Maple Syrup and Cayenne Pepper
Author: Keys to the Cucina
Serves: 4
- 1 acorn squash
- 4 tbs pure maple syrup
- ¾ tsp cayenne pepper
- ¾ tsp salt
- ½ tsp black pepper
- Preheat oven to 400.
- Clean squash with a damp towel. Pierce holes in it with a fork then nuke for 1 minutes in the microwave.
- Slice the squash in half, then spoon out the innards and the seeds. Cut each half into ½ inch thick slices.
- Lay on a sheet pan and brush with maple syrup. Season with cayenne, salt and black pepper and roast for 45 minutes.
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/10/27/roasted-acorn-squash-with-maple-syrup-and-cayenne-pepper/
3.2.2802