Bring a pot of water to a boil and cook pasta until slightly under cooked
While the pasta is cooking, place extra virgin olive oil and garlic in a large sauté pan on medium low heat. Cook for 3 minutes then add the squash and tomatoes. Season with salt and crushed pepper.
Add the olives and basil and cook for another 6-8 minutes, or until the squash begins to soften.
Place the pasta in the large sauté pan with a couple tablespoons of pasta water. Gently mix together all of the ingredients for 2-3 minutes. Finish with the Parmesan cheese and enjoy immediately.
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/10/21/ziti-with-yellow-squash-tomatoes-and-olives/