¾ tsp crushed red pepper (use less if you don't like spice)
3 pinches of salt
Instructions
Prepare brussel sprouts by cutting off ends and slicing thinly. Place in a bowl and set aside.
Add evoo to a large saute pan and throw in garlic and anchovies. Cook on medium/medium-low and break up the anchovies with the back of a wooden spoon so that they melt into the evoo and garlic, about 3 minutes.
Toss in the brussel sprouts and coat evenly with garlic and anchovies. Stir on medium heat for 5-7 minutes to cook, adding more olive oil if needed to cook down the greens.
Serve immediately with a piece of fish or chicken cutlets.
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/09/10/sliced-brussel-sprouts-with-garlic-and-anchovies/