5 Ingredient Red Cabbage and Granny Smith Apple Slaw
Prep time
Total time
Serves: 6
  • ½ half red cabbage sliced thin
  • 1 granny smith apple
  • ⅓ apple cider vinegar
  • 2 tbs honey
  • ½ tsp black pepper
  1. Slice the cabbage and the granny smith apple into matchstick pieces. Place in a large mixing bowl and set side.
  2. In a small bowl, combine the vinegar, honey and black pepper and whisk to incorporate. Pour over the cabbage and apple mixture and toss lightly to incorporate.
  3. Serve immediately or refrigerate for 1-2 hours. Top on pulled pork, chicken, or enjoy it solo as a side dish accompaniment.
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/07/01/5-ingredient-red-cabbage-and-granny-smith-apple-slaw/