Cold Farro Salad with Feta, Green Beans and Lemon Olive Oil Dressing
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 c Bob's Red Mill Farro
  • 3 c water
  • ½ lb green beans
  • 2 handfuls feta cheese
  • 10 cherry tomatos, halved
  • 1 tsp salt
  • 1 tsp pepper
  • Juice of ½ lemon
  • 2 tbs extra virgin olive oil
Instructions
  1. Rinse the farro in a colander. Place it in a pot with water and bring to a boil. Reduce to medium low then cover for 30 minutes. Drain any excess and set aside.
  2. In the same pot, bring water to a boil and add the green beans. Boil for three minutes then drain. Once they are cool, cut them into thirds or bite size pieces.
  3. In a small bowl, whisk together lemon juice, evoo and a pinch of salt and pepper.
  4. To assemble the salad, combine the farro, green beans, feta, and tomatoes. Pour all of the dressing over the salad and gently toss and top with the teaspoons of salt and pepper.
  5. Serve cold or room temperature for the perfect summer bite!
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/05/22/cold-farro-salad-with-feta-green-beans-and-lemon-olive-oil-dressing/