2 pears (I used one bosc and one green pear), sliced thin
4 oz crumbled goat cheese
½ tsp salt
Dash black pepper
Dash sugar
1 egg
Instructions
Preheat oven to 350.
Roll out both of your pie crusts to about 16 inches in diameter. Place on a parchment lined sheet pan and set aside.
In separate bowl, combine the pears, goat cheese, salt, pepper and sugar. Lightly mix with a wooden spoon or by hand to incorporate the cheese into the fruit.
Pile the fruit and goat cheese mixture high in the middle of the pie crust. Sprinkle with a little more cheese if you wish.
To form the galette, carefully fold up the pie forming pleats. Mix the egg in a small bowl and brush the outside of the pie dough with it.
Bake until golden, 35-40 minutes. Let stand about 5 minutes before serving, then slice and enjoy.
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/05/20/pear-and-goat-cheese-galette/