Pear and Goat Cheese Galette
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 pie crusts
  • 2 pears (I used one bosc and one green pear), sliced thin
  • 4 oz crumbled goat cheese
  • ½ tsp salt
  • Dash black pepper
  • Dash sugar
  • 1 egg
Instructions
  1. Preheat oven to 350.
  2. Roll out both of your pie crusts to about 16 inches in diameter. Place on a parchment lined sheet pan and set aside.
  3. In separate bowl, combine the pears, goat cheese, salt, pepper and sugar. Lightly mix with a wooden spoon or by hand to incorporate the cheese into the fruit.
  4. Pile the fruit and goat cheese mixture high in the middle of the pie crust. Sprinkle with a little more cheese if you wish.
  5. To form the galette, carefully fold up the pie forming pleats. Mix the egg in a small bowl and brush the outside of the pie dough with it.
  6. Bake until golden, 35-40 minutes. Let stand about 5 minutes before serving, then slice and enjoy.
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/05/20/pear-and-goat-cheese-galette/