Rainbow Trout with Cucumber Cilantro Salsa
Prep time
Cook time
Total time
Serves: 2
  • 1 whole rainbow trout (or two filets)
  • Dash of extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp cumin
  • Cucumber Salsa
  • ½ cucumber, finely diced
  • 3 tbs fresh cilantro, chopped
  • 2 tbs red onion, diced
  • 1 tsp fresh lime juice
  • Dash of salt and pepper
  1. Preheat oven to 350.
  2. Place fish on a sheet pan lined with parchment paper. Lay the fish flat on the pan and drizzle with evoo. Season the fish with salt, pepper, garlic powder and cumin. Bake for 20-25 minutes or until flaky.
  3. In a separate bowl, combine all ingredients for the cucumber salsa and set aside.
  4. To serve, top each filet with a couple tablespoons of the cucumber salsa.
  5. Enjoy!
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/04/03/rainbow-trout-with-cucumber-cilantro-salsa/