Spicy Harissa Dip & Homemade Pita Chips
Author: Keys to the Cucina
Serves: 8
- 1 12 oz. can tomato paste
- 1 small garlic clove
- 2 serrano peppers
- 1 c fresh cilantro
- 2 tbs extra virgin olive oil
- 1 tsp cumin
- 1 tsp cayenne
- 1 tsp salt
- ½ tsp crushed red pepper
- Combine all ingredients in a food processor and serve with your favorite crackers or homemade pita chips.
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/04/01/spicy-harissa-dip-homemade-pita-chips/
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