Vegetable Fried Rice
Author: Keys to the Cucina
Serves: 4
- 3 c cooked riece (jasmine, basmati, wild, or anything you have on hand)
- 2 tbs extra virgin olive oil
- 1 large onion, diced
- 1 large carrot, diced
- ½ lb string beans, cut in thirds
- 3 tbs fresh grated ginger
- 2 cloves garlic, minced
- 4 tbs soy sauce
- 2 tbs teriyaki sauce
- 1 tbs crushed red pepper
- Cook your rice according to instruction.
- In a large saute pan, saute the onion, carrot, string beans and grated ginger with the olive oil for 5 minutes on medium.
- Add the garlic and cook an additional 3 minutes.
- Pour in the soy sauce, teriyaki, and crushed pepper.
- Lower the heat to medium low and let the flavors cook together for 5 minutes.
- Add the rice and coat it with the vegetable mixture, and cook an additional 5 minutes.
- Serve immediately in a bowl or on top of chicken.
Recipe by Keys to the Cucina at https://keystothecucina.com/2014/01/21/vegetable-fried-rice/
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