Spaghetti Bolognese with Turkey
Prep time
Cook time
Total time
Serves: 2
  • ½ lb pasta
  • 2 tbs extra-virgin olive oil
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled and finely chopped
  • 4 large garlic cloves, minced
  • ¾ lb ground turkey
  • 1 cup dry red wine
  • 1 cup milk
  • 1 28 oz can whole peeled tomatoes, drained and crushed by hand
  • Kosher salt and freshly ground black pepper
  • 1 tsp crushed pepper
  • ½ c parmesan cheese, plus a dash more for garnishing
  1. In a large pot, combine olive oil, onion, celery and carrots. Cook on medium for five minutes or until tender.
  2. Add the chopped garlic and cook for an additional two minutes.
  3. Next, throw in the ground turkey and cook until it's no longer pink.
  4. Deglaze the pan with the wine, and cook until it evaporated, about 3-5 minutes.
  5. Add the milk and cook for 3 minutes.
  6. Lastly, add the can of tomatoes and salt, pepper, crushed pepper and parmesan cheese.
  7. Cook for an hour on low and serve with your favorite pasta.
  8. Garnish with parmesean cheese and serve immediately.
Recipe by Keys to the Cucina at