Roasted Butternut Squash and Beets with Red Onion
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 1 butternut squash, cut in cubes
  • 10 small beets, roasted and cut into fourths
  • ½ large red onion, sliced
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp parsley
Instructions
  1. Preheat oven to 400.
  2. Roast the beets tightly wrapped in foil for 1 hour, or until the skin easily peels away.
  3. Toss the butternut squash with a drizzle of evoo, the onion, salt, pepper, and garlic powder.
  4. On a sheet pan, roast the butternut squash and red onion on 400 for 25-30 minutes.
  5. Cut the beets into fourths and combine with the squash and onion.
  6. Finish with ½ tsp of parsley and serve warm or at room temperature.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/12/05/roasted-butternut-squash-and-beets-with-red-onion/