Acorn Cookies with Chocolate and Pecans
Total time
Author: Keys to the Cucina
Serves: Makes 36
- Acorn Cookies
- 1 c butter, softened
- ¾ c packed brown sugar
- 1 tsp vanilla extract
- 2¾ c flour
- 1½ tsp baking powder
- 6 oz milk chocolate chips
- 1 c finely chopped pecans
- Cream the butter, and brown sugar together. Add the vanilla.
- In a separate bowl, mix the flour and baking powder.
- Slowly add the flour mixture to the butter mixture.
- The dough should start to come together but it will be dry.
- Pile the dough on to plastic wrap and put in fridge for 1 hour.
- Shape rounded teaspoonfuls off dough into balls and pinch to a rounded point on one end to resemble an acorn.
- Place upright on cookie sheet and bake for 18-20 minutes on 350.
- While they are baking, melt chocolate and place pecans into a bowl.
- Once the cookies have cooled, dip one end into chocolate then roll into pecans.
- Dough makes 36 cookies.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/12/03/acorn-cookies-chocolate-pecans/
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