Mashed Cauliflower with Greek Yogurt
Total time
Author: Keys to the Cucina
Serves: 4
- One head cauliflower
- 2 cloves roasted garlic
- 1 tsp extra virgin olive oil
- 3 tbs Greek Yogurt
- 1 tsp salt
- ½ tbs pepper
- 10 chives, chopped
- 2-3 tbs vegetable stock
- Place the garlic in foil and drizzle with evoo, salt and pepper. Wrap up the cloves tightly in the foil and roast for 45 minutes on 375.
- In a pot, boil water and once it boils add the cauliflower.
- Cook for 12-15 minutes or until the cauliflower is fork tender.
- Drain the cauliflower then return to the pot.
- Using an immersion blender add the veggie stock and Greek yogurt and blend until well incorporated.
- Add in the roasted cloves of garlic, salt, and pepper and blend until smooth.
- Finish by stirring in the chives with a spatula and serving immediately.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/10/30/mashed-cauliflower-with-greek-yogurt/
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