Creamy Deviled Eggs with Chobani Greek Yogurt
 
Prep time
Cook time
Total time
 
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Serves: 10-12
Ingredients
  • One dozen eggs
  • 8 chives, chopped
  • 4½ tbs Chobani Greek Yogurt
  • 2 tsp dijon mustard
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Prepare your hard boiled eggs using your favorite method.
  2. Once cooled and peeled, slice the eggs in half and carefully remove the yolks from the whites.
  3. In a bowl, mix the yolk with all of the ingredients, from the chives to the pepper.
  4. To serve, put the yolk mixture into a ziploc bag and cut one corner off to pipe it into the whites.
  5. Garnish with more paprika and chives.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/10/29/creamy-deviled-eggs-with-greek-yogurt/