Tuscan Tuna Fish
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 can tuna fish, packed in olive oil
  • 1 tbs extra virgin olive oil
  • ¼ red onion
  • 10 kalamata olives, chopped
  • 1 handful chopped parsley (curly or flat leaf)
  • Generous pinch of salt and pepper
  • 1 segment of lemon juice
Instructions
  1. Drain your tuna fish completely.
  2. Add an additional tablespoon of evoo to keep the tuna fish moist (this also replaces the olive oil it was packed in and makes sure it's not too fishy).
  3. Chop all of your ingredients from the onion to the parsley.
  4. Mix together until well incorporated.
  5. Finish with salt, pepper, and a squeeze of lemon juice.
  6. Enjoy on toasted bread or with crackers like I did above.
Recipe by Keys to the Cucina at https://keystothecucina.com/2013/10/15/tuscan-tuna-fish/