My earliest memories of chili are associated with my Mom and Dad’s annual pumpkin carving party. It was a tradition … Continue Reading →
Vegetable Fried Rice
I don’t know about you but I seriously crave Chinese food in the winter time. There’s nothing like a steaming … Continue Reading →
Spaghetti Aglio e Olio with Anchovies
First off, don’t be afraid of the anchovies, they absolutely make this dish. Plus, if you’ve ever eaten a caesar … Continue Reading →
Kale and Cannellini Bean Soup with Bacon and Parmesan
I love, love, love this soup. It cooks up in no time and the flavors of the smoky bacon, creamy beans and … Continue Reading →
Pancetta Brussel Sprouts
Mmm brussel sprouts. I’ve been wanting to write about these little guys for so long, and I think Thanksgiving week … Continue Reading →
5 Ingredient Chipotle Cannellini Bean Hummus
I’m so excited to share my first hummus recipe with you today. Hummus is one of my favorite snacks and … Continue Reading →
Black Bean Soup with Chipotles in Adobo
To continue with my cozy and comforting theme this week, I present to you the best black bean soup in … Continue Reading →
5 Ingredient Spicy Mango Salsa
I love salsa. I love it all from mild to spicy, from green to red, and I especially enjoy it … Continue Reading →